JPS62275671A - 冷凍すりみの製造方法 - Google Patents

冷凍すりみの製造方法

Info

Publication number
JPS62275671A
JPS62275671A JP61117498A JP11749886A JPS62275671A JP S62275671 A JPS62275671 A JP S62275671A JP 61117498 A JP61117498 A JP 61117498A JP 11749886 A JP11749886 A JP 11749886A JP S62275671 A JPS62275671 A JP S62275671A
Authority
JP
Japan
Prior art keywords
fatty acid
acid ester
added
sugar
surimi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61117498A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0544265B2 (https=
Inventor
Koichi Tago
田子　広一
Yuji Kunimi
国見　祐治
Kunihiko Tomiyasu
冨安　邦彦
Tatsuo Kanayama
金山　龍男
Toshio Matsuda
松田　敏生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Priority to JP61117498A priority Critical patent/JPS62275671A/ja
Publication of JPS62275671A publication Critical patent/JPS62275671A/ja
Priority to JP4352190A priority patent/JPH0622730A/ja
Publication of JPH0544265B2 publication Critical patent/JPH0544265B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP61117498A 1986-05-23 1986-05-23 冷凍すりみの製造方法 Granted JPS62275671A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP61117498A JPS62275671A (ja) 1986-05-23 1986-05-23 冷凍すりみの製造方法
JP4352190A JPH0622730A (ja) 1986-05-23 1992-12-10 冷凍すりみの製造法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP61117498A JPS62275671A (ja) 1986-05-23 1986-05-23 冷凍すりみの製造方法
JP4352190A JPH0622730A (ja) 1986-05-23 1992-12-10 冷凍すりみの製造法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP4352190A Division JPH0622730A (ja) 1986-05-23 1992-12-10 冷凍すりみの製造法

Publications (2)

Publication Number Publication Date
JPS62275671A true JPS62275671A (ja) 1987-11-30
JPH0544265B2 JPH0544265B2 (https=) 1993-07-05

Family

ID=26455593

Family Applications (2)

Application Number Title Priority Date Filing Date
JP61117498A Granted JPS62275671A (ja) 1986-05-23 1986-05-23 冷凍すりみの製造方法
JP4352190A Pending JPH0622730A (ja) 1986-05-23 1992-12-10 冷凍すりみの製造法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP4352190A Pending JPH0622730A (ja) 1986-05-23 1992-12-10 冷凍すりみの製造法

Country Status (1)

Country Link
JP (2) JPS62275671A (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6359868A (ja) * 1986-08-28 1988-03-15 Taiyo Kagaku Co Ltd 水産練り製品の微生物の増殖抑制法
US4910039A (en) * 1987-04-24 1990-03-20 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Additives for frozen surimi

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3536187B2 (ja) * 1995-04-28 2004-06-07 株式会社スギヨ パテ状乃至ムース状風味をもつ低カロリー調理食品
EP0758641B1 (en) 1995-08-11 2000-08-30 Daicel Chemical Industries, Ltd. A fatty acid esters composition of a polyglycerine, a process for the preparation thereof, a process for the preparation of a highly-purified fatty acid esters composition of a polyglycerine, a highly-purified fatty acid esters composition of a polyglycerine, an additive for food-stuffs, a resin composition, and a composition for cosmetics or detergents
NZ530775A (en) * 2001-08-06 2010-01-29 Nippon Suisan Kaisha Ltd Frozen product of unleached or little leached minced fish meat
BRPI0608691A2 (pt) 2005-03-10 2010-12-07 3M Innovative Properties Company composição antimicrobiana, e, métodos para matar ou inativar microorganismos em tecido da mucosa de um mamìfero, para tratar uma lesão ou ferimento infectado, para descolonização de microorganismos, para proporcionar eficácia antimicrobiana residual sobre uma superfìcie e para tratar uma condição

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539350A (en) * 1976-06-01 1978-01-27 Ueno Seiyaku Oyo Kenkyujo Kk Method of producing quality improving agent for frozen ground fish meat
JPS5428464A (en) * 1977-08-04 1979-03-03 Shin Meiwa Ind Co Ltd Cleaner of bottom of water of pool, etc.
JPS5489061A (en) * 1977-12-27 1979-07-14 Ueno Seiyaku Oyo Kenkyujo Kk Quality improving agent added to frozen fish paste

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539350A (en) * 1976-06-01 1978-01-27 Ueno Seiyaku Oyo Kenkyujo Kk Method of producing quality improving agent for frozen ground fish meat
JPS5428464A (en) * 1977-08-04 1979-03-03 Shin Meiwa Ind Co Ltd Cleaner of bottom of water of pool, etc.
JPS5489061A (en) * 1977-12-27 1979-07-14 Ueno Seiyaku Oyo Kenkyujo Kk Quality improving agent added to frozen fish paste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6359868A (ja) * 1986-08-28 1988-03-15 Taiyo Kagaku Co Ltd 水産練り製品の微生物の増殖抑制法
US4910039A (en) * 1987-04-24 1990-03-20 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Additives for frozen surimi

Also Published As

Publication number Publication date
JPH0544265B2 (https=) 1993-07-05
JPH0622730A (ja) 1994-02-01

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Legal Events

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