JPS62257345A - チヨコレ−ト塊及びそれを含有したベ−カリ−製品 - Google Patents

チヨコレ−ト塊及びそれを含有したベ−カリ−製品

Info

Publication number
JPS62257345A
JPS62257345A JP61101667A JP10166786A JPS62257345A JP S62257345 A JPS62257345 A JP S62257345A JP 61101667 A JP61101667 A JP 61101667A JP 10166786 A JP10166786 A JP 10166786A JP S62257345 A JPS62257345 A JP S62257345A
Authority
JP
Japan
Prior art keywords
chocolate
bread
parts
weight
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61101667A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0465654B2 (enrdf_load_stackoverflow
Inventor
Hideki Baba
馬場　秀樹
Kohei Ohata
大畠　浩平
Yoshinori Hirukawa
蛭川　義憲
Hayato Kubota
隼人 久保田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP61101667A priority Critical patent/JPS62257345A/ja
Publication of JPS62257345A publication Critical patent/JPS62257345A/ja
Publication of JPH0465654B2 publication Critical patent/JPH0465654B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP61101667A 1986-04-30 1986-04-30 チヨコレ−ト塊及びそれを含有したベ−カリ−製品 Granted JPS62257345A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61101667A JPS62257345A (ja) 1986-04-30 1986-04-30 チヨコレ−ト塊及びそれを含有したベ−カリ−製品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61101667A JPS62257345A (ja) 1986-04-30 1986-04-30 チヨコレ−ト塊及びそれを含有したベ−カリ−製品

Publications (2)

Publication Number Publication Date
JPS62257345A true JPS62257345A (ja) 1987-11-09
JPH0465654B2 JPH0465654B2 (enrdf_load_stackoverflow) 1992-10-20

Family

ID=14306721

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61101667A Granted JPS62257345A (ja) 1986-04-30 1986-04-30 チヨコレ−ト塊及びそれを含有したベ−カリ−製品

Country Status (1)

Country Link
JP (1) JPS62257345A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001058272A1 (fr) * 2000-02-08 2001-08-16 Fuji Oil Company, Limited Aliments emulsionnes a haute teneur en huile et a faible teneur en humidite, et leur procede de fabrication
EP1046342A4 (en) * 1998-10-08 2005-05-18 Fuji Oil Co Ltd CHOCOLATE COMPOSITIONS AND ITS USE
JP2008206457A (ja) * 2007-02-27 2008-09-11 Morinaga & Co Ltd 焼成チョコレート菓子及びその製造方法
JP2012105567A (ja) * 2010-11-16 2012-06-07 Meiji Co Ltd 滑らかで優れた口中感を有する油性菓子

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6140736A (ja) * 1984-05-30 1986-02-27 ナビスコ　ブランズ，インコ−ポレ−テツド クッキー製品

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6140736A (ja) * 1984-05-30 1986-02-27 ナビスコ　ブランズ，インコ−ポレ−テツド クッキー製品

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1046342A4 (en) * 1998-10-08 2005-05-18 Fuji Oil Co Ltd CHOCOLATE COMPOSITIONS AND ITS USE
WO2001058272A1 (fr) * 2000-02-08 2001-08-16 Fuji Oil Company, Limited Aliments emulsionnes a haute teneur en huile et a faible teneur en humidite, et leur procede de fabrication
JP2008206457A (ja) * 2007-02-27 2008-09-11 Morinaga & Co Ltd 焼成チョコレート菓子及びその製造方法
JP2012105567A (ja) * 2010-11-16 2012-06-07 Meiji Co Ltd 滑らかで優れた口中感を有する油性菓子

Also Published As

Publication number Publication date
JPH0465654B2 (enrdf_load_stackoverflow) 1992-10-20

Similar Documents

Publication Publication Date Title
JPS5915611B2 (ja) 果実チヨコレ−トの製造法
JP4386318B2 (ja) 焼き菓子生地及びその製造方法
KR102581276B1 (ko) 비건 땅콩 버터바 조성물, 및 이의 제조방법
MX2013010607A (es) Metodo para fabricar producto de confiteria de chocolate estable al calor.
HK1207537A1 (en) Edible materials and their manufacture
MX2013010606A (es) Metodo para fabricar producto de confiteria de chocolate reducido en grasa.
WO2021200875A1 (ja) 油性食品
JP2004222571A (ja) 焼成食品用チョコレート類及びそれを使用した焼成食品の製造法
KR101741749B1 (ko) 초콜릿빵의 제조방법 및 이에 의해 제조된 초콜릿빵
JPS62122557A (ja) チョコレ−ト塊及びそれを含有したベ−カリ−製品
JPS62257345A (ja) チヨコレ−ト塊及びそれを含有したベ−カリ−製品
JP3608201B2 (ja) 焼き菓子を原料としたチョコレート様油脂性菓子食品及びその製造方法及びそれを使用した食品
JPH11318338A (ja) 苦みや渋みの少ないカカオニブ
TWI626888B (zh) Baking composite dessert and manufacturing method thereof
JP2009118861A (ja) 表面層に食塩が均一に付与されたプレッツェル
JPH10191873A (ja) パン用ミックス粉及びこれを用いたパン類の製造方法
CN115802906A (zh) 可食用产品
JPH08294354A (ja) ベーカリー生地用センター材及びベーカリー製品
RU2121798C1 (ru) Масса пралине для конфет и способ производства конфет из массы пралине
JP2000166475A (ja) チョコレート類及びその製造法
KR20220121271A (ko) 초코치즈 호두과자 제조 방법
CN115135158A (zh) 可可组合物
JPH11169081A (ja) 飴の製造方法
JP4297885B2 (ja) プレッツェルの塩味付与方法
EP4280887B1 (en) Cocoa composition

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees