JPS6222562A - 堅果類含有起泡性水中油型乳化脂の製造法 - Google Patents
堅果類含有起泡性水中油型乳化脂の製造法Info
- Publication number
- JPS6222562A JPS6222562A JP60159517A JP15951785A JPS6222562A JP S6222562 A JPS6222562 A JP S6222562A JP 60159517 A JP60159517 A JP 60159517A JP 15951785 A JP15951785 A JP 15951785A JP S6222562 A JPS6222562 A JP S6222562A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- nut
- nuts
- emulsified fat
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 239000000839 emulsion Substances 0.000 claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 9
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 6
- 239000003921 oil Substances 0.000 claims description 11
- 238000000227 grinding Methods 0.000 claims description 2
- 235000014571 nuts Nutrition 0.000 abstract description 46
- 239000006071 cream Substances 0.000 abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 11
- 238000002156 mixing Methods 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 238000011282 treatment Methods 0.000 abstract description 6
- 230000001804 emulsifying effect Effects 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 3
- 244000105624 Arachis hypogaea Species 0.000 abstract description 2
- 235000020232 peanut Nutrition 0.000 abstract description 2
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 14
- 235000019197 fats Nutrition 0.000 description 14
- 235000019198 oils Nutrition 0.000 description 10
- 235000014113 dietary fatty acids Nutrition 0.000 description 7
- 229930195729 fatty acid Natural products 0.000 description 7
- 239000000194 fatty acid Substances 0.000 description 7
- -1 fatty acid ester Chemical class 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 5
- 244000144725 Amygdalus communis Species 0.000 description 4
- 235000020224 almond Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000005187 foaming Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000007764 o/w emulsion Substances 0.000 description 3
- 229940080237 sodium caseinate Drugs 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000008256 whipped cream Substances 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 239000010775 animal oil Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000003301 Ceiba pentandra Nutrition 0.000 description 1
- 244000146553 Ceiba pentandra Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000208467 Macadamia Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 229940061607 dibasic sodium phosphate Drugs 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 229940045641 monobasic sodium phosphate Drugs 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60159517A JPS6222562A (ja) | 1985-07-19 | 1985-07-19 | 堅果類含有起泡性水中油型乳化脂の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60159517A JPS6222562A (ja) | 1985-07-19 | 1985-07-19 | 堅果類含有起泡性水中油型乳化脂の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6222562A true JPS6222562A (ja) | 1987-01-30 |
| JPH0471503B2 JPH0471503B2 (enrdf_load_stackoverflow) | 1992-11-13 |
Family
ID=15695499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60159517A Granted JPS6222562A (ja) | 1985-07-19 | 1985-07-19 | 堅果類含有起泡性水中油型乳化脂の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6222562A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6423841A (en) * | 1987-07-18 | 1989-01-26 | Meiji Seika Kaisha | Production of baked confectionary |
| WO2013008904A1 (ja) * | 2011-07-14 | 2013-01-17 | 株式会社明治 | 起泡性水中油型乳化物及びその製造方法 |
| JPWO2022202444A1 (enrdf_load_stackoverflow) * | 2021-03-26 | 2022-09-29 | ||
| JP2022152117A (ja) * | 2021-03-29 | 2022-10-12 | 不二製油株式会社 | 種実類ペーストを含有する水中油型乳化物 |
| JP2023034655A (ja) * | 2021-08-31 | 2023-03-13 | 株式会社カネカ | 菓子用ペースト |
| WO2023054489A1 (ja) | 2021-09-28 | 2023-04-06 | 不二製油グループ本社株式会社 | エステル交換油脂を含む水中油型乳化物 |
| JP2023050176A (ja) * | 2021-09-29 | 2023-04-10 | 不二製油株式会社 | 植物ベース乳を含む水中油型乳化物 |
-
1985
- 1985-07-19 JP JP60159517A patent/JPS6222562A/ja active Granted
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6423841A (en) * | 1987-07-18 | 1989-01-26 | Meiji Seika Kaisha | Production of baked confectionary |
| WO2013008904A1 (ja) * | 2011-07-14 | 2013-01-17 | 株式会社明治 | 起泡性水中油型乳化物及びその製造方法 |
| CN103648291A (zh) * | 2011-07-14 | 2014-03-19 | 株式会社明治 | 起泡性水包油型乳化物及其制造方法 |
| JPWO2013008904A1 (ja) * | 2011-07-14 | 2015-02-23 | 株式会社明治 | 起泡性水中油型乳化物及びその製造方法 |
| JPWO2022202444A1 (enrdf_load_stackoverflow) * | 2021-03-26 | 2022-09-29 | ||
| WO2022202444A1 (ja) * | 2021-03-26 | 2022-09-29 | 不二製油グループ本社株式会社 | 種実類ペーストを含有する起泡性水中油型乳化物 |
| CN117042616A (zh) * | 2021-03-26 | 2023-11-10 | 不二制油集团控股株式会社 | 含有种子类糊剂的起泡性水包油型乳化物 |
| JP2022152117A (ja) * | 2021-03-29 | 2022-10-12 | 不二製油株式会社 | 種実類ペーストを含有する水中油型乳化物 |
| JP2023034655A (ja) * | 2021-08-31 | 2023-03-13 | 株式会社カネカ | 菓子用ペースト |
| WO2023054489A1 (ja) | 2021-09-28 | 2023-04-06 | 不二製油グループ本社株式会社 | エステル交換油脂を含む水中油型乳化物 |
| JP2023050176A (ja) * | 2021-09-29 | 2023-04-10 | 不二製油株式会社 | 植物ベース乳を含む水中油型乳化物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0471503B2 (enrdf_load_stackoverflow) | 1992-11-13 |
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