JPS62224253A - ポテト食品としての容器の製造方法 - Google Patents
ポテト食品としての容器の製造方法Info
- Publication number
- JPS62224253A JPS62224253A JP61064758A JP6475886A JPS62224253A JP S62224253 A JPS62224253 A JP S62224253A JP 61064758 A JP61064758 A JP 61064758A JP 6475886 A JP6475886 A JP 6475886A JP S62224253 A JPS62224253 A JP S62224253A
- Authority
- JP
- Japan
- Prior art keywords
- container
- potato
- manufacturing
- oil
- food according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 68
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 68
- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims description 24
- 239000011230 binding agent Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 20
- 239000011148 porous material Substances 0.000 claims description 6
- 235000012015 potatoes Nutrition 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 abstract description 13
- 238000005406 washing Methods 0.000 abstract description 4
- 239000008157 edible vegetable oil Substances 0.000 abstract 2
- 230000002093 peripheral effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 8
- 244000299461 Theobroma cacao Species 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000003925 fat Substances 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- 229920001218 Pullulan Polymers 0.000 description 3
- 239000004373 Pullulan Substances 0.000 description 3
- 229920006328 Styrofoam Polymers 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 239000008162 cooking oil Substances 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 229940099112 cornstarch Drugs 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000009415 formwork Methods 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- 235000019423 pullulan Nutrition 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 239000008261 styrofoam Substances 0.000 description 3
- 238000009966 trimming Methods 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 235000021167 banquet Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61064758A JPS62224253A (ja) | 1986-03-25 | 1986-03-25 | ポテト食品としての容器の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61064758A JPS62224253A (ja) | 1986-03-25 | 1986-03-25 | ポテト食品としての容器の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62224253A true JPS62224253A (ja) | 1987-10-02 |
| JPH0412700B2 JPH0412700B2 (enrdf_load_stackoverflow) | 1992-03-05 |
Family
ID=13267395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61064758A Granted JPS62224253A (ja) | 1986-03-25 | 1986-03-25 | ポテト食品としての容器の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62224253A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0191748A (ja) * | 1987-09-30 | 1989-04-11 | Kanebo Ltd | 成形食品の製法 |
| US6423357B1 (en) * | 2000-01-18 | 2002-07-23 | Raymond Woods | Edible cup and method of making same |
| GB2436430A (en) * | 2006-03-21 | 2007-09-26 | Iain Jamieson | Moulded vegetable baskets |
| JP2016032442A (ja) * | 2014-07-31 | 2016-03-10 | 日本水産株式会社 | 麺状の揚げ野菜 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56173092U (enrdf_load_stackoverflow) * | 1980-05-23 | 1981-12-21 | ||
| JPS5921368A (ja) * | 1982-05-20 | 1984-02-03 | ラム―ウェストン・インコーポレーテッド | 舟型のじやがいもを調理する方法 |
-
1986
- 1986-03-25 JP JP61064758A patent/JPS62224253A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56173092U (enrdf_load_stackoverflow) * | 1980-05-23 | 1981-12-21 | ||
| JPS5921368A (ja) * | 1982-05-20 | 1984-02-03 | ラム―ウェストン・インコーポレーテッド | 舟型のじやがいもを調理する方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0191748A (ja) * | 1987-09-30 | 1989-04-11 | Kanebo Ltd | 成形食品の製法 |
| US6423357B1 (en) * | 2000-01-18 | 2002-07-23 | Raymond Woods | Edible cup and method of making same |
| GB2436430A (en) * | 2006-03-21 | 2007-09-26 | Iain Jamieson | Moulded vegetable baskets |
| JP2016032442A (ja) * | 2014-07-31 | 2016-03-10 | 日本水産株式会社 | 麺状の揚げ野菜 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0412700B2 (enrdf_load_stackoverflow) | 1992-03-05 |
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