JPS62208256A - ゲル強度の強い卵白組成物 - Google Patents

ゲル強度の強い卵白組成物

Info

Publication number
JPS62208256A
JPS62208256A JP61050458A JP5045886A JPS62208256A JP S62208256 A JPS62208256 A JP S62208256A JP 61050458 A JP61050458 A JP 61050458A JP 5045886 A JP5045886 A JP 5045886A JP S62208256 A JPS62208256 A JP S62208256A
Authority
JP
Japan
Prior art keywords
egg white
gel strength
composition
white composition
dehydroascorbic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61050458A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0559694B2 (enrdf_load_html_response
Inventor
Kazuo Honma
一男 本間
Hiroyuki Watanabe
浩幸 渡辺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP61050458A priority Critical patent/JPS62208256A/ja
Publication of JPS62208256A publication Critical patent/JPS62208256A/ja
Publication of JPH0559694B2 publication Critical patent/JPH0559694B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP61050458A 1986-03-10 1986-03-10 ゲル強度の強い卵白組成物 Granted JPS62208256A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61050458A JPS62208256A (ja) 1986-03-10 1986-03-10 ゲル強度の強い卵白組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61050458A JPS62208256A (ja) 1986-03-10 1986-03-10 ゲル強度の強い卵白組成物

Publications (2)

Publication Number Publication Date
JPS62208256A true JPS62208256A (ja) 1987-09-12
JPH0559694B2 JPH0559694B2 (enrdf_load_html_response) 1993-08-31

Family

ID=12859427

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61050458A Granted JPS62208256A (ja) 1986-03-10 1986-03-10 ゲル強度の強い卵白組成物

Country Status (1)

Country Link
JP (1) JPS62208256A (enrdf_load_html_response)

Also Published As

Publication number Publication date
JPH0559694B2 (enrdf_load_html_response) 1993-08-31

Similar Documents

Publication Publication Date Title
JP2011525115A (ja) ケースを有する食品
JPS60259152A (ja) ゲランゴム／ゼラチンブレンド類
US6503312B2 (en) Adhesive for dentures and method for its production
US3364036A (en) Dispersing hydrophilic colloids
JPS62143653A (ja) 食品ゲル
JPS62208256A (ja) ゲル強度の強い卵白組成物
KR900012562A (ko) 젤리상식품 및 그 제조방법
JPS63170310A (ja) カプセルの製造方法
US3266906A (en) Algin gel and gelatin composition having high bloom strength and process
JPS59156270A (ja) 具入り固形ス−プの製造方法
JPH0446099B2 (enrdf_load_html_response)
JPH03285654A (ja) 機能性物質を高濃度に内包したカプセル体及びその製造法
JPS60176560A (ja) 香味料・香辛料を含有する可食性フイルム
JPS6398348A (ja) ゲル強度の向上した乾燥卵白の製造方法
JPH0222221A (ja) 滑走性及び崩壊性を改良したカプセル
JPS6233847B2 (enrdf_load_html_response)
JP2000093096A (ja) ゼリー状食品
JPS60966B2 (ja) 新規な食品素材の製造法
JPS6219808B2 (enrdf_load_html_response)
JPS62171655A (ja) 加工卵白
JPH09206020A (ja) とろろ芋の粘度向上剤
JPS63169942A (ja) 蚕用飼料
JPS6265652A (ja) かんきつ類果粒類似食品
JP2612735B2 (ja) 生魚肉様ゲル状食品
JPH03180149A (ja) 食品、餌、及び飼料等の増粘用添加剤