JPS62195247A - 梅の表面を菓子材にて包被した菓子の製造方法 - Google Patents
梅の表面を菓子材にて包被した菓子の製造方法Info
- Publication number
- JPS62195247A JPS62195247A JP61038087A JP3808786A JPS62195247A JP S62195247 A JPS62195247 A JP S62195247A JP 61038087 A JP61038087 A JP 61038087A JP 3808786 A JP3808786 A JP 3808786A JP S62195247 A JPS62195247 A JP S62195247A
- Authority
- JP
- Japan
- Prior art keywords
- coating layer
- cake
- coating
- confectionery
- plums
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 22
- 239000011247 coating layer Substances 0.000 title claims abstract description 16
- 239000011248 coating agent Substances 0.000 title abstract description 11
- 238000000576 coating method Methods 0.000 title abstract description 11
- 235000013399 edible fruits Nutrition 0.000 title abstract description 5
- 235000019219 chocolate Nutrition 0.000 claims abstract description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 4
- 239000000661 sodium alginate Substances 0.000 claims abstract description 4
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 4
- 108010010803 Gelatin Proteins 0.000 claims abstract description 3
- 239000008273 gelatin Substances 0.000 claims abstract description 3
- 229920000159 gelatin Polymers 0.000 claims abstract description 3
- 235000019322 gelatine Nutrition 0.000 claims abstract description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 3
- 235000010987 pectin Nutrition 0.000 claims abstract description 3
- 239000001814 pectin Substances 0.000 claims abstract description 3
- 229920001277 pectin Polymers 0.000 claims abstract description 3
- 229920001817 Agar Polymers 0.000 claims abstract 2
- 239000008272 agar Substances 0.000 claims abstract 2
- 235000010419 agar Nutrition 0.000 claims abstract 2
- 235000009508 confectionery Nutrition 0.000 claims description 37
- 235000021018 plums Nutrition 0.000 claims description 21
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 241000219781 Pueraria montana var. lobata Species 0.000 claims 1
- 235000013402 health food Nutrition 0.000 abstract description 2
- 239000010410 layer Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 235000010804 Maranta arundinacea Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 244000145580 Thalia geniculata Species 0.000 abstract 1
- 235000012419 Thalia geniculata Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000004575 stone Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 235000021110 pickles Nutrition 0.000 description 5
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 244000046146 Pueraria lobata Species 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000295724 Allium chinense Species 0.000 description 1
- 235000016790 Allium chinense Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61038087A JPS62195247A (ja) | 1986-02-21 | 1986-02-21 | 梅の表面を菓子材にて包被した菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61038087A JPS62195247A (ja) | 1986-02-21 | 1986-02-21 | 梅の表面を菓子材にて包被した菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62195247A true JPS62195247A (ja) | 1987-08-28 |
| JPH0259701B2 JPH0259701B2 (enrdf_load_stackoverflow) | 1990-12-13 |
Family
ID=12515691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61038087A Granted JPS62195247A (ja) | 1986-02-21 | 1986-02-21 | 梅の表面を菓子材にて包被した菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62195247A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63296651A (ja) * | 1987-05-28 | 1988-12-02 | Shigekatsu Miyazaki | くず製菓子の製造方法 |
| EP1147710A3 (en) * | 2000-04-17 | 2003-07-09 | Unilever N.V. | Process for preparation of vegetable and fruit pieces |
| JP2011050331A (ja) * | 2009-09-03 | 2011-03-17 | Abukuma Shokuhin Kk | 核果類果実加工食品の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55136284U (enrdf_load_stackoverflow) * | 1979-03-22 | 1980-09-27 | ||
| JPS57208950A (en) * | 1981-06-16 | 1982-12-22 | Kosaku Kajikawa | Pickle cake obtained by covering surface of pickle with coating layer of cake ingredient |
-
1986
- 1986-02-21 JP JP61038087A patent/JPS62195247A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55136284U (enrdf_load_stackoverflow) * | 1979-03-22 | 1980-09-27 | ||
| JPS57208950A (en) * | 1981-06-16 | 1982-12-22 | Kosaku Kajikawa | Pickle cake obtained by covering surface of pickle with coating layer of cake ingredient |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63296651A (ja) * | 1987-05-28 | 1988-12-02 | Shigekatsu Miyazaki | くず製菓子の製造方法 |
| EP1147710A3 (en) * | 2000-04-17 | 2003-07-09 | Unilever N.V. | Process for preparation of vegetable and fruit pieces |
| JP2011050331A (ja) * | 2009-09-03 | 2011-03-17 | Abukuma Shokuhin Kk | 核果類果実加工食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0259701B2 (enrdf_load_stackoverflow) | 1990-12-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |