JPS62155066A - 廃棄処分される白子の食料品化方法 - Google Patents
廃棄処分される白子の食料品化方法Info
- Publication number
- JPS62155066A JPS62155066A JP60297613A JP29761385A JPS62155066A JP S62155066 A JPS62155066 A JP S62155066A JP 60297613 A JP60297613 A JP 60297613A JP 29761385 A JP29761385 A JP 29761385A JP S62155066 A JPS62155066 A JP S62155066A
- Authority
- JP
- Japan
- Prior art keywords
- milt
- fish
- freshness
- food
- internal organs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title description 9
- 241000251468 Actinopterygii Species 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract 2
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000006096 absorbing agent Substances 0.000 claims description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 210000001835 viscera Anatomy 0.000 abstract description 8
- 241000209094 Oryza Species 0.000 abstract description 5
- 238000004898 kneading Methods 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000009461 vacuum packaging Methods 0.000 abstract 2
- 238000000465 moulding Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 17
- 235000021120 animal protein Nutrition 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 241000972773 Aulopiformes Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000277331 Salmonidae Species 0.000 description 2
- 241001147168 Scomber australasicus Species 0.000 description 2
- 241001441724 Tetraodontidae Species 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60297613A JPS62155066A (ja) | 1985-12-26 | 1985-12-26 | 廃棄処分される白子の食料品化方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60297613A JPS62155066A (ja) | 1985-12-26 | 1985-12-26 | 廃棄処分される白子の食料品化方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62155066A true JPS62155066A (ja) | 1987-07-10 |
| JPH0453503B2 JPH0453503B2 (enrdf_load_stackoverflow) | 1992-08-26 |
Family
ID=17848822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60297613A Granted JPS62155066A (ja) | 1985-12-26 | 1985-12-26 | 廃棄処分される白子の食料品化方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62155066A (enrdf_load_stackoverflow) |
-
1985
- 1985-12-26 JP JP60297613A patent/JPS62155066A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0453503B2 (enrdf_load_stackoverflow) | 1992-08-26 |
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