JPS6214264B2 - - Google Patents
Info
- Publication number
- JPS6214264B2 JPS6214264B2 JP59099286A JP9928684A JPS6214264B2 JP S6214264 B2 JPS6214264 B2 JP S6214264B2 JP 59099286 A JP59099286 A JP 59099286A JP 9928684 A JP9928684 A JP 9928684A JP S6214264 B2 JPS6214264 B2 JP S6214264B2
- Authority
- JP
- Japan
- Prior art keywords
- solution
- salt
- freezing
- osmotic pressure
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 17
- 238000007710 freezing Methods 0.000 claims description 16
- 230000008014 freezing Effects 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 7
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 239000001103 potassium chloride Substances 0.000 claims description 6
- 235000011164 potassium chloride Nutrition 0.000 claims description 6
- 239000000600 sorbitol Substances 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 4
- 235000014102 seafood Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 22
- 230000003204 osmotic effect Effects 0.000 description 16
- 150000003839 salts Chemical class 0.000 description 15
- 239000003761 preservation solution Substances 0.000 description 7
- 238000005554 pickling Methods 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 235000010356 sorbitol Nutrition 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- QBUKAFSEUHGMMX-MTJSOVHGSA-N (5z)-5-[[3-(1-hydroxyethyl)thiophen-2-yl]methylidene]-10-methoxy-2,2,4-trimethyl-1h-chromeno[3,4-f]quinolin-9-ol Chemical compound C1=CC=2NC(C)(C)C=C(C)C=2C2=C1C=1C(OC)=C(O)C=CC=1O\C2=C/C=1SC=CC=1C(C)O QBUKAFSEUHGMMX-MTJSOVHGSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099286A JPS60241876A (ja) | 1984-05-17 | 1984-05-17 | 生鮮食品またはその加工品の低温保存方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099286A JPS60241876A (ja) | 1984-05-17 | 1984-05-17 | 生鮮食品またはその加工品の低温保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60241876A JPS60241876A (ja) | 1985-11-30 |
| JPS6214264B2 true JPS6214264B2 (enExample) | 1987-04-01 |
Family
ID=14243402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59099286A Granted JPS60241876A (ja) | 1984-05-17 | 1984-05-17 | 生鮮食品またはその加工品の低温保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60241876A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61249376A (ja) * | 1985-04-30 | 1986-11-06 | Jipukomu Kk | 生鮮食品の凍結保存方法 |
| JP7010707B2 (ja) * | 2018-01-13 | 2022-01-26 | 克彦 岡山 | 食品用保存剤及び食品の保存方法 |
-
1984
- 1984-05-17 JP JP59099286A patent/JPS60241876A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60241876A (ja) | 1985-11-30 |
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