JPS60241876A - 生鮮食品またはその加工品の低温保存方法 - Google Patents
生鮮食品またはその加工品の低温保存方法Info
- Publication number
- JPS60241876A JPS60241876A JP59099286A JP9928684A JPS60241876A JP S60241876 A JPS60241876 A JP S60241876A JP 59099286 A JP59099286 A JP 59099286A JP 9928684 A JP9928684 A JP 9928684A JP S60241876 A JPS60241876 A JP S60241876A
- Authority
- JP
- Japan
- Prior art keywords
- food
- solution
- low temperature
- freezing
- preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims description 8
- 235000021067 refined food Nutrition 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000007710 freezing Methods 0.000 claims abstract description 18
- 230000008014 freezing Effects 0.000 claims abstract description 18
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 16
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000001103 potassium chloride Substances 0.000 claims abstract description 8
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 8
- 238000004321 preservation Methods 0.000 claims abstract description 8
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 6
- 239000000600 sorbitol Substances 0.000 claims abstract description 6
- 235000013311 vegetables Nutrition 0.000 claims abstract description 6
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000011187 glycerol Nutrition 0.000 claims description 5
- 235000019441 ethanol Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000014102 seafood Nutrition 0.000 claims description 4
- 235000010356 sorbitol Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 abstract description 11
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000015170 shellfish Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 17
- 235000002639 sodium chloride Nutrition 0.000 description 11
- 230000003204 osmotic effect Effects 0.000 description 10
- 238000005554 pickling Methods 0.000 description 7
- 239000003761 preservation solution Substances 0.000 description 7
- 241000238557 Decapoda Species 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000021023 sodium intake Nutrition 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099286A JPS60241876A (ja) | 1984-05-17 | 1984-05-17 | 生鮮食品またはその加工品の低温保存方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099286A JPS60241876A (ja) | 1984-05-17 | 1984-05-17 | 生鮮食品またはその加工品の低温保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60241876A true JPS60241876A (ja) | 1985-11-30 |
| JPS6214264B2 JPS6214264B2 (enExample) | 1987-04-01 |
Family
ID=14243402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59099286A Granted JPS60241876A (ja) | 1984-05-17 | 1984-05-17 | 生鮮食品またはその加工品の低温保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60241876A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61249376A (ja) * | 1985-04-30 | 1986-11-06 | Jipukomu Kk | 生鮮食品の凍結保存方法 |
| JP2019122274A (ja) * | 2018-01-13 | 2019-07-25 | 克彦 岡山 | 食品用保存剤及び食品の保存方法 |
-
1984
- 1984-05-17 JP JP59099286A patent/JPS60241876A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61249376A (ja) * | 1985-04-30 | 1986-11-06 | Jipukomu Kk | 生鮮食品の凍結保存方法 |
| JP2019122274A (ja) * | 2018-01-13 | 2019-07-25 | 克彦 岡山 | 食品用保存剤及び食品の保存方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6214264B2 (enExample) | 1987-04-01 |
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