JPS62138133A - 凍結生うにの製造方法 - Google Patents
凍結生うにの製造方法Info
- Publication number
- JPS62138133A JPS62138133A JP60278690A JP27869085A JPS62138133A JP S62138133 A JPS62138133 A JP S62138133A JP 60278690 A JP60278690 A JP 60278690A JP 27869085 A JP27869085 A JP 27869085A JP S62138133 A JPS62138133 A JP S62138133A
- Authority
- JP
- Japan
- Prior art keywords
- sea urchin
- raw
- raw sea
- frozen
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000257465 Echinoidea Species 0.000 title claims abstract description 72
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000011241 protective layer Substances 0.000 claims abstract description 17
- 238000001816 cooling Methods 0.000 claims abstract description 14
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 239000002344 surface layer Substances 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims description 28
- 238000007710 freezing Methods 0.000 claims description 20
- 230000008014 freezing Effects 0.000 claims description 20
- 238000011282 treatment Methods 0.000 claims description 11
- 230000015271 coagulation Effects 0.000 claims description 10
- 238000005345 coagulation Methods 0.000 claims description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000007789 gas Substances 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims 2
- 239000000498 cooling water Substances 0.000 claims 1
- 238000010257 thawing Methods 0.000 abstract description 13
- 230000015572 biosynthetic process Effects 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 33
- 230000000694 effects Effects 0.000 description 6
- 208000005156 Dehydration Diseases 0.000 description 5
- 230000018044 dehydration Effects 0.000 description 5
- 238000006297 dehydration reaction Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 238000010791 quenching Methods 0.000 description 4
- 230000000171 quenching effect Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 239000010410 layer Substances 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 210000002149 gonad Anatomy 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000000659 thermocoagulation Effects 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60278690A JPS62138133A (ja) | 1985-12-11 | 1985-12-11 | 凍結生うにの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60278690A JPS62138133A (ja) | 1985-12-11 | 1985-12-11 | 凍結生うにの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62138133A true JPS62138133A (ja) | 1987-06-20 |
| JPH0220217B2 JPH0220217B2 (enrdf_load_stackoverflow) | 1990-05-08 |
Family
ID=17600817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60278690A Granted JPS62138133A (ja) | 1985-12-11 | 1985-12-11 | 凍結生うにの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62138133A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63214164A (ja) * | 1987-03-03 | 1988-09-06 | Daiee Shokuhin Kogyo Kk | 冷凍ウニの製造方法 |
| JPH05236870A (ja) * | 1992-03-02 | 1993-09-17 | Shintoukiyou Internatl Kk | 鱈の白子を処理する方法 |
| JP2007159442A (ja) * | 2005-12-12 | 2007-06-28 | Azuma Shoten:Kk | 新規なウニ加工食品及びその製造方法 |
| JP2010279347A (ja) * | 2009-06-08 | 2010-12-16 | Chiharu Hirakawa | 乾燥ウニの製造方法 |
-
1985
- 1985-12-11 JP JP60278690A patent/JPS62138133A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63214164A (ja) * | 1987-03-03 | 1988-09-06 | Daiee Shokuhin Kogyo Kk | 冷凍ウニの製造方法 |
| JPH05236870A (ja) * | 1992-03-02 | 1993-09-17 | Shintoukiyou Internatl Kk | 鱈の白子を処理する方法 |
| JP2007159442A (ja) * | 2005-12-12 | 2007-06-28 | Azuma Shoten:Kk | 新規なウニ加工食品及びその製造方法 |
| JP2010279347A (ja) * | 2009-06-08 | 2010-12-16 | Chiharu Hirakawa | 乾燥ウニの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0220217B2 (enrdf_load_stackoverflow) | 1990-05-08 |
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