JPS62126951A - ビフイズス菌増殖糖質源を含有する甘味料の製造方法 - Google Patents
ビフイズス菌増殖糖質源を含有する甘味料の製造方法Info
- Publication number
- JPS62126951A JPS62126951A JP60266110A JP26611085A JPS62126951A JP S62126951 A JPS62126951 A JP S62126951A JP 60266110 A JP60266110 A JP 60266110A JP 26611085 A JP26611085 A JP 26611085A JP S62126951 A JPS62126951 A JP S62126951A
- Authority
- JP
- Japan
- Prior art keywords
- raffinose
- sugar
- fraction
- syrup
- separated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 17
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 241000894006 Bacteria Species 0.000 title description 2
- 230000035755 proliferation Effects 0.000 title 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims abstract description 67
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 claims abstract description 64
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 claims abstract description 64
- 235000000346 sugar Nutrition 0.000 claims abstract description 50
- 229930006000 Sucrose Natural products 0.000 claims abstract description 21
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 21
- 239000005720 sucrose Substances 0.000 claims abstract description 21
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 15
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 15
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 108090000992 Transferases Proteins 0.000 claims abstract description 10
- 102000004357 Transferases Human genes 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003456 ion exchange resin Substances 0.000 claims abstract description 8
- 229920003303 ion-exchange polymer Polymers 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 238000011084 recovery Methods 0.000 claims abstract description 6
- 238000013375 chromatographic separation Methods 0.000 claims abstract description 5
- 239000011230 binding agent Substances 0.000 claims abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 235000014633 carbohydrates Nutrition 0.000 claims description 5
- 108010042889 Inulosucrase Proteins 0.000 claims description 4
- 102000005936 beta-Galactosidase Human genes 0.000 claims 1
- 108010005774 beta-Galactosidase Proteins 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 4
- 235000020374 simple syrup Nutrition 0.000 abstract description 3
- 230000007423 decrease Effects 0.000 abstract description 2
- 238000007670 refining Methods 0.000 abstract description 2
- 238000002425 crystallisation Methods 0.000 abstract 4
- 230000008025 crystallization Effects 0.000 abstract 3
- 235000016068 Berberis vulgaris Nutrition 0.000 abstract 1
- 241000335053 Beta vulgaris Species 0.000 abstract 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 abstract 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 abstract 1
- 229960003237 betaine Drugs 0.000 abstract 1
- 241000186000 Bifidobacterium Species 0.000 description 10
- 102000004190 Enzymes Human genes 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 10
- 230000001580 bacterial effect Effects 0.000 description 10
- 229940088598 enzyme Drugs 0.000 description 10
- 102000005840 alpha-Galactosidase Human genes 0.000 description 9
- 108010030291 alpha-Galactosidase Proteins 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 7
- 235000021536 Sugar beet Nutrition 0.000 description 7
- 235000013379 molasses Nutrition 0.000 description 6
- 239000011347 resin Substances 0.000 description 5
- 229920005989 resin Polymers 0.000 description 5
- 235000021552 granulated sugar Nutrition 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 3
- 239000003729 cation exchange resin Substances 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 229930182830 galactose Natural products 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229920001467 poly(styrenesulfonates) Polymers 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000011033 desalting Methods 0.000 description 2
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 2
- 229940107187 fructooligosaccharide Drugs 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 241000223678 Aureobasidium pullulans Species 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- -1 Kesdose and pigments Chemical class 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60266110A JPS62126951A (ja) | 1985-11-28 | 1985-11-28 | ビフイズス菌増殖糖質源を含有する甘味料の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60266110A JPS62126951A (ja) | 1985-11-28 | 1985-11-28 | ビフイズス菌増殖糖質源を含有する甘味料の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62126951A true JPS62126951A (ja) | 1987-06-09 |
JPS6365301B2 JPS6365301B2 (enrdf_load_stackoverflow) | 1988-12-15 |
Family
ID=17426454
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60266110A Granted JPS62126951A (ja) | 1985-11-28 | 1985-11-28 | ビフイズス菌増殖糖質源を含有する甘味料の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62126951A (enrdf_load_stackoverflow) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8138162B2 (en) | 2004-06-04 | 2012-03-20 | Horizon Science Pty Ltd. | Natural sweetener |
WO2013072048A1 (en) * | 2011-11-15 | 2013-05-23 | Tiense Suikerraffinaderij N.V. | Process for the recovery of betaine from molasses |
US8697145B2 (en) | 2005-06-03 | 2014-04-15 | Horizon Science Pty. Ltd. | Substances having body mass redistribution properties |
US9364016B2 (en) | 2006-09-19 | 2016-06-14 | The Product Makers (Australia) Pty Ltd | Extracts derived from sugar cane and a process for their manufacture |
US9572852B2 (en) | 2011-02-08 | 2017-02-21 | The Product Makers (Australia) Pty Ltd | Sugar extracts |
US10350259B2 (en) | 2013-08-16 | 2019-07-16 | The Product Makers (Australia) Pty Ltd | Sugar cane derived extracts and methods of treatment |
US11730178B2 (en) | 2012-08-28 | 2023-08-22 | Poly Gain Pte Ltd | Extraction method |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03262301A (ja) * | 1990-03-13 | 1991-11-22 | Hitachi Metals Ltd | マイクロ波装置 |
-
1985
- 1985-11-28 JP JP60266110A patent/JPS62126951A/ja active Granted
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8138162B2 (en) | 2004-06-04 | 2012-03-20 | Horizon Science Pty Ltd. | Natural sweetener |
US9161562B2 (en) | 2004-06-04 | 2015-10-20 | Horizon Science Pty Ltd | Natural sweetener |
US8697145B2 (en) | 2005-06-03 | 2014-04-15 | Horizon Science Pty. Ltd. | Substances having body mass redistribution properties |
US9364016B2 (en) | 2006-09-19 | 2016-06-14 | The Product Makers (Australia) Pty Ltd | Extracts derived from sugar cane and a process for their manufacture |
US9572852B2 (en) | 2011-02-08 | 2017-02-21 | The Product Makers (Australia) Pty Ltd | Sugar extracts |
US9717771B2 (en) | 2011-02-08 | 2017-08-01 | The Product Makers (Australia) Pty Ltd | Sugar extract |
US10226502B2 (en) | 2011-02-08 | 2019-03-12 | The Product Makers (Australia) Pty Ltd | Sugar extract |
WO2013072048A1 (en) * | 2011-11-15 | 2013-05-23 | Tiense Suikerraffinaderij N.V. | Process for the recovery of betaine from molasses |
US9896410B2 (en) | 2011-11-15 | 2018-02-20 | Tiense Suikerraffinaderij N.V. | Process for the recovery of betaine from molasses |
EA031950B1 (ru) * | 2011-11-15 | 2019-03-29 | Тьенс Суикерраффинадериж Н.В. | Способ извлечения бетаина из патоки |
US11730178B2 (en) | 2012-08-28 | 2023-08-22 | Poly Gain Pte Ltd | Extraction method |
US10350259B2 (en) | 2013-08-16 | 2019-07-16 | The Product Makers (Australia) Pty Ltd | Sugar cane derived extracts and methods of treatment |
Also Published As
Publication number | Publication date |
---|---|
JPS6365301B2 (enrdf_load_stackoverflow) | 1988-12-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5084104A (en) | Method for recovering xylose | |
JP3602903B2 (ja) | 結晶マルチトール及びそれを含有する含蜜結晶の製造方法 | |
CA1246556A (en) | Production of fructose syrup | |
JPS61180797A (ja) | 結晶マルチト−ルの製造方法 | |
US7150794B2 (en) | Process for the production of crystalline fructose of high purity utilizing fructose syrup having a low content of fructose made from sucrose and product obtained | |
JPS62126951A (ja) | ビフイズス菌増殖糖質源を含有する甘味料の製造方法 | |
JPS6225950A (ja) | ロイクロースの製造方法 | |
JPH04235192A (ja) | 1―ケストース結晶およびその製造方法 | |
JPS62126193A (ja) | L−ラムノ−スの製造方法 | |
KR100508724B1 (ko) | 트레할로오스및당알코올의제조방법 | |
KR920004485B1 (ko) | 결정성 말토펜타오스(Maltopentaose)의 제조방법 | |
JP2640577B2 (ja) | ニストース結晶およびその製造方法 | |
JP5184768B2 (ja) | トレハロース高含有糖液の回収方法並びに結晶トレハロースの製造方法 | |
JPH05211900A (ja) | 甘味料の製造方法 | |
JPS6336754A (ja) | フルクト−スシロツプの製造法 | |
US20220380400A1 (en) | Improved method for manufacturing allulose | |
JP3081262B2 (ja) | 高純度ニストースの製造方法 | |
JPS59227269A (ja) | 甜菜糖蜜より難う蝕性甘味料の製造方法 | |
JPS6345191B2 (enrdf_load_stackoverflow) | ||
CN117069776B (zh) | 一种从液体木糖醇里制备木糖醇和l-阿拉伯糖的方法 | |
JP2000232900A (ja) | 無水結晶ぶどう糖の製造方法 | |
TW200538462A (en) | The preparation of high purity lactosucrose | |
JPH0614870B2 (ja) | ガラクトオリゴ糖の製造法 | |
KR890003717B1 (ko) | 프락토 올리고당 함유액의 분리정제방법 | |
GB1572608A (en) | Process for recovering useful products from molasses |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |