JPS62115261A - サラダの具用凝固卵白食品 - Google Patents
サラダの具用凝固卵白食品Info
- Publication number
- JPS62115261A JPS62115261A JP60253862A JP25386285A JPS62115261A JP S62115261 A JPS62115261 A JP S62115261A JP 60253862 A JP60253862 A JP 60253862A JP 25386285 A JP25386285 A JP 25386285A JP S62115261 A JPS62115261 A JP S62115261A
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- coagulated
- gum
- coagulated egg
- locust bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60253862A JPS62115261A (ja) | 1985-11-14 | 1985-11-14 | サラダの具用凝固卵白食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60253862A JPS62115261A (ja) | 1985-11-14 | 1985-11-14 | サラダの具用凝固卵白食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62115261A true JPS62115261A (ja) | 1987-05-26 |
JPH053265B2 JPH053265B2 (enrdf_load_stackoverflow) | 1993-01-14 |
Family
ID=17257160
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60253862A Granted JPS62115261A (ja) | 1985-11-14 | 1985-11-14 | サラダの具用凝固卵白食品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62115261A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008271867A (ja) * | 2007-04-27 | 2008-11-13 | Q P Corp | カッテージチーズ様食品の製造方法 |
CZ300209B6 (cs) * | 2005-03-16 | 2009-03-18 | Protein Foods, S. R. O. | Potravinárská proteinová hmota, zpusob její prípravy a její použití |
-
1985
- 1985-11-14 JP JP60253862A patent/JPS62115261A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CZ300209B6 (cs) * | 2005-03-16 | 2009-03-18 | Protein Foods, S. R. O. | Potravinárská proteinová hmota, zpusob její prípravy a její použití |
JP2008271867A (ja) * | 2007-04-27 | 2008-11-13 | Q P Corp | カッテージチーズ様食品の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH053265B2 (enrdf_load_stackoverflow) | 1993-01-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR910006097B1 (ko) | 디저어트용 무스로 가공될 수 있는 저장 가능한 생성물의 제법 | |
JPH02410A (ja) | こんにゃくを利用した加工食品及びその製造方法 | |
CN104305272A (zh) | 一种腊香粒状畜禽肝泥制品及其加工方法 | |
WO2007138907A1 (ja) | 加工食材の製造方法および加工食材 | |
JPS62115261A (ja) | サラダの具用凝固卵白食品 | |
US3408207A (en) | Process for making a freezable egg food product | |
JPS59203467A (ja) | 新規なコンニヤクの食品及び食品添加物及びその利用方法 | |
JP4420873B2 (ja) | ゼリー状卵調理冷凍食品の製造方法 | |
JPS6024695B2 (ja) | 調理済卵加工食品の製造法 | |
JP5484013B2 (ja) | 容器詰め殺菌サラダの製造方法 | |
JP4530168B2 (ja) | 加熱凝固卵加工食品 | |
JPH10313826A (ja) | 冷凍スクランブルエッグの製造法 | |
JP3290523B2 (ja) | サンドイッチの具 | |
JPS5998664A (ja) | 卵焼成品の製造法 | |
JP3156900B2 (ja) | もずくようかんの製造法 | |
KR100332978B1 (ko) | 조리 된 닭고기 및 튀김 식품용 발효소스 제조법 | |
JPS62210944A (ja) | 魚肉すり身原料の冷凍保存用組成物 | |
JPH048267A (ja) | すり身用起泡性油脂組成物及び抱気性すり身の製造方法 | |
JPH0559693B2 (enrdf_load_stackoverflow) | ||
JPH04281774A (ja) | 冷凍耐性ゲル化食品の製造法 | |
JPH0847B2 (ja) | 豆腐を具とする調理済冷凍食品の製造方法 | |
JPS63276465A (ja) | 魚肉練製品の製造法 | |
JPH01108961A (ja) | 数の子状加工卵及びその製法 | |
JPH0471453A (ja) | 加工食品の製造方法 | |
JPS61289843A (ja) | 菓子 |