JPS62100263A - 可食性薄膜にて食品を封入する方法 - Google Patents
可食性薄膜にて食品を封入する方法Info
- Publication number
- JPS62100263A JPS62100263A JP60236393A JP23639385A JPS62100263A JP S62100263 A JPS62100263 A JP S62100263A JP 60236393 A JP60236393 A JP 60236393A JP 23639385 A JP23639385 A JP 23639385A JP S62100263 A JPS62100263 A JP S62100263A
- Authority
- JP
- Japan
- Prior art keywords
- food
- film
- fish
- meat
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 44
- 238000000034 method Methods 0.000 title claims description 24
- 238000007789 sealing Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000010409 thin film Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract 2
- 241000251468 Actinopterygii Species 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 13
- 238000009938 salting Methods 0.000 claims description 5
- 238000007865 diluting Methods 0.000 claims description 4
- 244000144972 livestock Species 0.000 claims description 3
- 239000010408 film Substances 0.000 abstract description 37
- 235000021438 curry Nutrition 0.000 abstract description 11
- 150000003839 salts Chemical class 0.000 abstract description 9
- 108010043137 Actomyosin Proteins 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 241001465754 Metazoa Species 0.000 abstract 2
- 235000013360 fish flour Nutrition 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- 238000007796 conventional method Methods 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000021057 semi-liquid food Nutrition 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 108010028690 Fish Proteins Proteins 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- 235000021055 solid food Nutrition 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229940049906 glutamate Drugs 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60236393A JPS62100263A (ja) | 1985-10-24 | 1985-10-24 | 可食性薄膜にて食品を封入する方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60236393A JPS62100263A (ja) | 1985-10-24 | 1985-10-24 | 可食性薄膜にて食品を封入する方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62100263A true JPS62100263A (ja) | 1987-05-09 |
| JPH0336500B2 JPH0336500B2 (enExample) | 1991-05-31 |
Family
ID=17000101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60236393A Granted JPS62100263A (ja) | 1985-10-24 | 1985-10-24 | 可食性薄膜にて食品を封入する方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62100263A (enExample) |
-
1985
- 1985-10-24 JP JP60236393A patent/JPS62100263A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0336500B2 (enExample) | 1991-05-31 |
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