JPS6188854A - カステラ様風味を有するフレ−バ−の製法 - Google Patents

カステラ様風味を有するフレ−バ−の製法

Info

Publication number
JPS6188854A
JPS6188854A JP59209927A JP20992784A JPS6188854A JP S6188854 A JPS6188854 A JP S6188854A JP 59209927 A JP59209927 A JP 59209927A JP 20992784 A JP20992784 A JP 20992784A JP S6188854 A JPS6188854 A JP S6188854A
Authority
JP
Japan
Prior art keywords
flavor
castella
egg
protease
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59209927A
Other languages
English (en)
Japanese (ja)
Other versions
JPH057977B2 (enrdf_load_stackoverflow
Inventor
Jiyouji Okumura
奥村 烝司
Yasuko Suzuki
康子 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP59209927A priority Critical patent/JPS6188854A/ja
Publication of JPS6188854A publication Critical patent/JPS6188854A/ja
Publication of JPH057977B2 publication Critical patent/JPH057977B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP59209927A 1984-10-08 1984-10-08 カステラ様風味を有するフレ−バ−の製法 Granted JPS6188854A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59209927A JPS6188854A (ja) 1984-10-08 1984-10-08 カステラ様風味を有するフレ−バ−の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59209927A JPS6188854A (ja) 1984-10-08 1984-10-08 カステラ様風味を有するフレ−バ−の製法

Publications (2)

Publication Number Publication Date
JPS6188854A true JPS6188854A (ja) 1986-05-07
JPH057977B2 JPH057977B2 (enrdf_load_stackoverflow) 1993-01-29

Family

ID=16580961

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59209927A Granted JPS6188854A (ja) 1984-10-08 1984-10-08 カステラ様風味を有するフレ−バ−の製法

Country Status (1)

Country Link
JP (1) JPS6188854A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006014731A (ja) * 2004-05-31 2006-01-19 Japan Tobacco Inc 加工食品用調味料
JP6171121B1 (ja) * 2016-08-03 2017-08-02 ケミ・コム・ジャパン株式会社 卵加工品及び卵の風味強化組成物、並びにその製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006014731A (ja) * 2004-05-31 2006-01-19 Japan Tobacco Inc 加工食品用調味料
JP6171121B1 (ja) * 2016-08-03 2017-08-02 ケミ・コム・ジャパン株式会社 卵加工品及び卵の風味強化組成物、並びにその製造方法

Also Published As

Publication number Publication date
JPH057977B2 (enrdf_load_stackoverflow) 1993-01-29

Similar Documents

Publication Publication Date Title
AU768268B2 (en) Process for producing powdery acid-treated egg
AU614977B2 (en) Food process
JP3088709B2 (ja) 甘味改善剤
JPH0753083B2 (ja) 食 品
SU559622A3 (ru) Способ получени пищевых продуктов пониженной калорийности
US4183970A (en) Preparation of a flavor extender from whey
US3728132A (en) Process for the production of foods and drinks
JP2627804B2 (ja) 持続性バニラミルクフレーバー組成物
JPS6188854A (ja) カステラ様風味を有するフレ−バ−の製法
JP3556009B2 (ja) 易吸収性ミネラル含有飲食物
IE47697B1 (en) Cocoa flavored product and process for manufacturing same
JP2005065501A (ja) 卵風味増強用組成物及びそれを含有する卵含有飲食品
JP3744776B2 (ja) カラメル風味を呈する食品素材粉末の製造方法
JP4111643B2 (ja) 風味油および該風味油を配合した加工食品
JPS5939260A (ja) 飲食品の製造法
JPH0670726A (ja) 易吸収性ミネラル含有飲食物
JP7602757B1 (ja) 耐熱性液卵黄分解物の製造方法、およびこれを配合した加工食品用中間原料、ならびに加工食品
JPH10234331A (ja) 高甘味度甘味料の味質改良剤並びにその用途
JP4124306B2 (ja) 卵黄脂質の製造方法および該卵黄脂質を配合した加工食品
CN107080038A (zh) 一种硬质冰激凌及其制备方法
JPH09217086A (ja) ローストバニラフレーバーの製造方法
JPH08196240A (ja) 食品の卵風味向上剤及び卵風味向上法
JPH057978B2 (enrdf_load_stackoverflow)
JP2005000014A (ja) 卵のコクの強化用組成物
JPH07100018B2 (ja) コーヒー風味蛋白質含有飲食品材料およびその製造方法