JPS6185148A - 餡入り生地の製造方法 - Google Patents

餡入り生地の製造方法

Info

Publication number
JPS6185148A
JPS6185148A JP20509784A JP20509784A JPS6185148A JP S6185148 A JPS6185148 A JP S6185148A JP 20509784 A JP20509784 A JP 20509784A JP 20509784 A JP20509784 A JP 20509784A JP S6185148 A JPS6185148 A JP S6185148A
Authority
JP
Japan
Prior art keywords
dough
bean jam
kneaded
bean paste
bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP20509784A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0362380B2 (enrdf_load_stackoverflow
Inventor
Mitsuo Takahashi
三男 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP20509784A priority Critical patent/JPS6185148A/ja
Publication of JPS6185148A publication Critical patent/JPS6185148A/ja
Publication of JPH0362380B2 publication Critical patent/JPH0362380B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP20509784A 1984-09-29 1984-09-29 餡入り生地の製造方法 Granted JPS6185148A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20509784A JPS6185148A (ja) 1984-09-29 1984-09-29 餡入り生地の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20509784A JPS6185148A (ja) 1984-09-29 1984-09-29 餡入り生地の製造方法

Publications (2)

Publication Number Publication Date
JPS6185148A true JPS6185148A (ja) 1986-04-30
JPH0362380B2 JPH0362380B2 (enrdf_load_stackoverflow) 1991-09-25

Family

ID=16501371

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20509784A Granted JPS6185148A (ja) 1984-09-29 1984-09-29 餡入り生地の製造方法

Country Status (1)

Country Link
JP (1) JPS6185148A (enrdf_load_stackoverflow)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186482A (en) * 1981-05-13 1982-11-16 Masao Kobayashi Apparatus for forming soft raw material of food in spherical shape
JPS5951U (ja) * 1982-06-18 1984-01-05 トピ−フアスナ−工業株式会社 ドアチエツクピン
JPS5916742A (ja) * 1982-07-20 1984-01-27 三洋電機株式会社 複層透明板の製造方法
JPS5932035A (ja) * 1982-08-16 1984-02-21 Nippon Telegr & Teleph Corp <Ntt> 表示・入力装置
JPS5996742A (ja) * 1982-11-26 1984-06-04 Hitachi Ltd 半田付け方法
JPS59159740A (ja) * 1983-03-02 1984-09-10 Kowa Kogyo:Kk 菓子の製造方法
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186482A (en) * 1981-05-13 1982-11-16 Masao Kobayashi Apparatus for forming soft raw material of food in spherical shape
JPS5951U (ja) * 1982-06-18 1984-01-05 トピ−フアスナ−工業株式会社 ドアチエツクピン
JPS5916742A (ja) * 1982-07-20 1984-01-27 三洋電機株式会社 複層透明板の製造方法
JPS5932035A (ja) * 1982-08-16 1984-02-21 Nippon Telegr & Teleph Corp <Ntt> 表示・入力装置
JPS5996742A (ja) * 1982-11-26 1984-06-04 Hitachi Ltd 半田付け方法
JPS59159740A (ja) * 1983-03-02 1984-09-10 Kowa Kogyo:Kk 菓子の製造方法
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法

Also Published As

Publication number Publication date
JPH0362380B2 (enrdf_load_stackoverflow) 1991-09-25

Similar Documents

Publication Publication Date Title
TWI238042B (en) Apparatus and method for producting colored extruded food products
CA2148016C (en) Manufacture of pasta
KR100923120B1 (ko) 떡볶이용 가래떡 제조장치
HU208906B (en) Mixing-kneading apparatus and method for producing masses particularly farinaceous products
JPH02502336A (ja) ねり粉製品を造るための方法および装置
JP2000093069A (ja) ペ―スト製品の製造方法およびペ―スト製品の製造装置
KR101467280B1 (ko) 구형 가래떡 제조장치 및 구형 가래떡 제조방법
US4880653A (en) Continuous production of pretzels
CN204482852U (zh) 双绞龙夹心面团生产装置
CN111820254A (zh) 馄饨注馅装置
JPH0669349B2 (ja) エクストルージョンによるパスタの製造方法および装置
JPS6185148A (ja) 餡入り生地の製造方法
TW200305375A (en) An expanded snack, and method and apparatus for producing the same
EP0667744B1 (en) Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis
US3035532A (en) Automatic machine for the continuous production of alimentary paste
KR100444296B1 (ko) 국수형 만두 제조장치
JPH0579288B2 (enrdf_load_stackoverflow)
JPH035272Y2 (enrdf_load_stackoverflow)
JPS644750B2 (enrdf_load_stackoverflow)
JPS59159740A (ja) 菓子の製造方法
JPS61119174A (ja) 食品押出製造装置
JPH04365440A (ja) 皮包み食品の連続製造機における包材と具の供給装置
US3333567A (en) Butter extruder
CN211322821U (zh) 一种泡芙全自动化生产装置
JPH01128750A (ja) 砂糖物質からストランドを製造する装置