JPS6161797B2 - - Google Patents
Info
- Publication number
- JPS6161797B2 JPS6161797B2 JP1450878A JP1450878A JPS6161797B2 JP S6161797 B2 JPS6161797 B2 JP S6161797B2 JP 1450878 A JP1450878 A JP 1450878A JP 1450878 A JP1450878 A JP 1450878A JP S6161797 B2 JPS6161797 B2 JP S6161797B2
- Authority
- JP
- Japan
- Prior art keywords
- added
- brewed
- fruit
- rice
- sake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015203 fruit juice Nutrition 0.000 claims description 18
- 108090000790 Enzymes Proteins 0.000 claims description 14
- 102000004190 Enzymes Human genes 0.000 claims description 14
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 12
- 241000209094 Oryza Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 239000001569 carbon dioxide Substances 0.000 claims description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 6
- 235000019990 fruit wine Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 235000019992 sake Nutrition 0.000 description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 12
- 229940088598 enzyme Drugs 0.000 description 12
- 235000014101 wine Nutrition 0.000 description 9
- 241000219095 Vitis Species 0.000 description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 description 8
- 235000014787 Vitis vinifera Nutrition 0.000 description 8
- 235000013334 alcoholic beverage Nutrition 0.000 description 8
- 238000004821 distillation Methods 0.000 description 7
- 235000019674 grape juice Nutrition 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 241001593968 Vitis palmata Species 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
- 235000011511 Diospyros Nutrition 0.000 description 2
- 244000236655 Diospyros kaki Species 0.000 description 2
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
- 102100022624 Glucoamylase Human genes 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 229940079919 digestives enzyme preparation Drugs 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 235000019675 red grape juice Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000675108 Citrus tangerina Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1450878A JPS54107598A (en) | 1978-02-10 | 1978-02-10 | Novel brewed wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1450878A JPS54107598A (en) | 1978-02-10 | 1978-02-10 | Novel brewed wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54107598A JPS54107598A (en) | 1979-08-23 |
| JPS6161797B2 true JPS6161797B2 (fr) | 1986-12-27 |
Family
ID=11863000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1450878A Granted JPS54107598A (en) | 1978-02-10 | 1978-02-10 | Novel brewed wine |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS54107598A (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59198965A (ja) * | 1983-04-27 | 1984-11-10 | Toyo Jozo Co Ltd | 低アルコ−ル発泡清酒およびその製造方法 |
| JPS61108366A (ja) * | 1984-11-01 | 1986-05-27 | Yasuji Yoshida | 柑橘酒の製造法 |
| JPS62171665A (ja) * | 1986-01-24 | 1987-07-28 | Nakakatsu Syuzo Kk | 果実酒の製造法 |
| JP2799419B2 (ja) * | 1989-07-07 | 1998-09-17 | 寶酒造株式会社 | 清酒の醸造方法 |
| JP2006280292A (ja) * | 2005-04-01 | 2006-10-19 | Manns Wine Co Ltd | 高品質果汁及び果実酒の製造法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50100298A (fr) * | 1974-01-14 | 1975-08-08 | ||
| JPS5221397A (en) * | 1975-08-11 | 1977-02-17 | Shigeo Kobayashi | Process for preparing a drink for beauty culture and refreshment |
| JPS5294499A (en) * | 1976-02-03 | 1977-08-09 | Tax Adm Agency | Brewing of sake |
-
1978
- 1978-02-10 JP JP1450878A patent/JPS54107598A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50100298A (fr) * | 1974-01-14 | 1975-08-08 | ||
| JPS5221397A (en) * | 1975-08-11 | 1977-02-17 | Shigeo Kobayashi | Process for preparing a drink for beauty culture and refreshment |
| JPS5294499A (en) * | 1976-02-03 | 1977-08-09 | Tax Adm Agency | Brewing of sake |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54107598A (en) | 1979-08-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4495204A (en) | Neutral tasting alcoholic beverage | |
| JP2012095673A (ja) | 麦芽発酵飲料 | |
| EP3467089A1 (fr) | Procédé de fabrication de vin doux à arôme de raisin et vin doux à arôme de raisin | |
| CN103266038B (zh) | 一种基于大曲固态发酵的红枣白兰地制备方法 | |
| KR20180068380A (ko) | 연질미를 이용한 쌀맥주의 제조방법 | |
| JP4503002B2 (ja) | 梅スピリッツの製造方法 | |
| JPS6161797B2 (fr) | ||
| JP2001029061A (ja) | 果汁と白麹によるアルコール飲料の製造法 | |
| JPS6054033B2 (ja) | 食酢の製造方法 | |
| JP2727048B2 (ja) | ビール類似の新規な発泡酒の製造法 | |
| JPH06303959A (ja) | 麦酒類似の新規な発泡酒の製造法 | |
| CN107080122B (zh) | 一种猕猴桃深加工方法以及制得的猕猴桃酒 | |
| JPS61247370A (ja) | 酒類の製造方法 | |
| JPS625589B2 (fr) | ||
| JPS5933352B2 (ja) | 醸造酢の製造方法 | |
| JPS6149942B2 (fr) | ||
| JPH07327659A (ja) | 酒類の製造法 | |
| JPH0464668B2 (fr) | ||
| KR900003705B1 (ko) | 오미자 발효주의 제조방법 | |
| JPH06141829A (ja) | 米からの発酵飲料およびその製造法 | |
| JPS6161796B2 (fr) | ||
| JPS6261575A (ja) | 新規な醸造酒の製造法 | |
| JPS6317684A (ja) | 梅ワインの製造法 | |
| JPS6240280A (ja) | 新規な清酒の製造方法 | |
| JPS59198965A (ja) | 低アルコ−ル発泡清酒およびその製造方法 |