JPS6159713B2 - - Google Patents
Info
- Publication number
- JPS6159713B2 JPS6159713B2 JP59103751A JP10375184A JPS6159713B2 JP S6159713 B2 JPS6159713 B2 JP S6159713B2 JP 59103751 A JP59103751 A JP 59103751A JP 10375184 A JP10375184 A JP 10375184A JP S6159713 B2 JPS6159713 B2 JP S6159713B2
- Authority
- JP
- Japan
- Prior art keywords
- shredded
- surimi
- sitting
- heating
- fibrous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019465 surimi Nutrition 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 4
- 229940023462 paste product Drugs 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000002657 fibrous material Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims 1
- 241000237509 Patinopecten sp. Species 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 235000020637 scallop Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 3
- 241000237503 Pectinidae Species 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59103751A JPS6075258A (ja) | 1984-05-24 | 1984-05-24 | 繊維性練製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59103751A JPS6075258A (ja) | 1984-05-24 | 1984-05-24 | 繊維性練製品の製造方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP52060441A Division JPS6025104B2 (ja) | 1977-05-26 | 1977-05-26 | 繊維性練製品及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6075258A JPS6075258A (ja) | 1985-04-27 |
| JPS6159713B2 true JPS6159713B2 (enrdf_load_stackoverflow) | 1986-12-17 |
Family
ID=14362272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59103751A Granted JPS6075258A (ja) | 1984-05-24 | 1984-05-24 | 繊維性練製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6075258A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01309659A (ja) * | 1988-06-03 | 1989-12-14 | Ichimasa Kamaboko Kk | 帆立貝風魚肉練製品及びその製造方法 |
-
1984
- 1984-05-24 JP JP59103751A patent/JPS6075258A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6075258A (ja) | 1985-04-27 |
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