JPS6159086B2 - - Google Patents
Info
- Publication number
- JPS6159086B2 JPS6159086B2 JP59047960A JP4796084A JPS6159086B2 JP S6159086 B2 JPS6159086 B2 JP S6159086B2 JP 59047960 A JP59047960 A JP 59047960A JP 4796084 A JP4796084 A JP 4796084A JP S6159086 B2 JPS6159086 B2 JP S6159086B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- yellowtail
- cut
- gas
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 claims description 13
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 12
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 claims description 12
- 239000007789 gas Substances 0.000 claims description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 6
- 239000001569 carbon dioxide Substances 0.000 claims description 6
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 239000012188 paraffin wax Substances 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 description 8
- 238000002845 discoloration Methods 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000002985 plastic film Substances 0.000 description 2
- 229920006255 plastic film Polymers 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021190 leftovers Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920006327 polystyrene foam Polymers 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59047960A JPS60192542A (ja) | 1984-03-13 | 1984-03-13 | ハマチの鮮度保持方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59047960A JPS60192542A (ja) | 1984-03-13 | 1984-03-13 | ハマチの鮮度保持方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60192542A JPS60192542A (ja) | 1985-10-01 |
JPS6159086B2 true JPS6159086B2 (el) | 1986-12-15 |
Family
ID=12789908
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59047960A Granted JPS60192542A (ja) | 1984-03-13 | 1984-03-13 | ハマチの鮮度保持方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60192542A (el) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6442199U (el) * | 1987-09-09 | 1989-03-14 |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62160875U (el) * | 1986-04-02 | 1987-10-13 | ||
JPH0646856Y2 (ja) * | 1987-08-31 | 1994-11-30 | 三井東圧化学株式会社 | 鮮魚の包装体 |
US5108656A (en) * | 1988-06-07 | 1992-04-28 | American Air Liquide | Method for preservation of fresh fish or sea-food |
US4946326A (en) * | 1988-06-07 | 1990-08-07 | American Air Liquide | Method for preservation of fresh fish or sea-food |
JP2779708B2 (ja) * | 1990-10-26 | 1998-07-23 | 内橋エステック 株式会社 | 合金型温度ヒュ−ズ |
KR20020004700A (ko) * | 2000-07-07 | 2002-01-16 | 쳉원테 | 맑은 색을 갖는 생선살 슬라이스 제조방법 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5231845A (en) * | 1975-09-02 | 1977-03-10 | Toshin Giken Kk | Preserving method of perishables |
JPS5847429A (ja) * | 1981-09-14 | 1983-03-19 | Asahi Chem Ind Co Ltd | 魚肉の鮮度保持方法 |
JPS58129950A (ja) * | 1982-01-26 | 1983-08-03 | Kiyo Kondo | 発酵糖液の製法 |
-
1984
- 1984-03-13 JP JP59047960A patent/JPS60192542A/ja active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5231845A (en) * | 1975-09-02 | 1977-03-10 | Toshin Giken Kk | Preserving method of perishables |
JPS5847429A (ja) * | 1981-09-14 | 1983-03-19 | Asahi Chem Ind Co Ltd | 魚肉の鮮度保持方法 |
JPS58129950A (ja) * | 1982-01-26 | 1983-08-03 | Kiyo Kondo | 発酵糖液の製法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6442199U (el) * | 1987-09-09 | 1989-03-14 |
Also Published As
Publication number | Publication date |
---|---|
JPS60192542A (ja) | 1985-10-01 |
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