JPS6155944B2 - - Google Patents
Info
- Publication number
- JPS6155944B2 JPS6155944B2 JP4855084A JP4855084A JPS6155944B2 JP S6155944 B2 JPS6155944 B2 JP S6155944B2 JP 4855084 A JP4855084 A JP 4855084A JP 4855084 A JP4855084 A JP 4855084A JP S6155944 B2 JPS6155944 B2 JP S6155944B2
- Authority
- JP
- Japan
- Prior art keywords
- koji
- rice
- oolong tea
- shochu
- moromi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000006468 Thea sinensis Nutrition 0.000 claims description 34
- 235000020333 oolong tea Nutrition 0.000 claims description 34
- 235000020083 shōchū Nutrition 0.000 claims description 31
- 241000209094 Oryza Species 0.000 claims description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims description 28
- 235000009566 rice Nutrition 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims 2
- 235000019645 odor Nutrition 0.000 description 17
- 239000002994 raw material Substances 0.000 description 16
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 11
- 238000002360 preparation method Methods 0.000 description 9
- 239000004570 mortar (masonry) Substances 0.000 description 8
- 244000017020 Ipomoea batatas Species 0.000 description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 235000012015 potatoes Nutrition 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59048550A JPS60192584A (ja) | 1984-03-14 | 1984-03-14 | ウ−ロン茶焼酎の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59048550A JPS60192584A (ja) | 1984-03-14 | 1984-03-14 | ウ−ロン茶焼酎の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60192584A JPS60192584A (ja) | 1985-10-01 |
| JPS6155944B2 true JPS6155944B2 (enrdf_load_stackoverflow) | 1986-11-29 |
Family
ID=12806478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59048550A Granted JPS60192584A (ja) | 1984-03-14 | 1984-03-14 | ウ−ロン茶焼酎の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60192584A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6152271A (ja) * | 1984-08-22 | 1986-03-14 | Shirahana Syuzo Kk | 焼酎の製造方法 |
| CN102143691B (zh) * | 2008-08-29 | 2014-07-16 | (株)韩国巴碧斯R&D | 食用植物或食用动植物发酵物制备方法、以及由该方法制备的食用植物或食用动植物发酵物及包含该发酵物的食品 |
| CN102199503B (zh) * | 2010-03-25 | 2013-12-11 | 牛乃秀 | 一种普洱酒制备新方法 |
| CN102925331B (zh) * | 2012-10-26 | 2013-09-11 | 广东轻工职业技术学院 | 一种茶酒及其制备方法 |
| CN103992909B (zh) * | 2014-05-30 | 2017-11-03 | 浙江农林大学天目学院 | 一种蟾皮酒的生产方法 |
| JP7621115B2 (ja) * | 2020-12-25 | 2025-01-24 | サントリーホールディングス株式会社 | アルコール飲料 |
-
1984
- 1984-03-14 JP JP59048550A patent/JPS60192584A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60192584A (ja) | 1985-10-01 |
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