JPS6155928B2 - - Google Patents

Info

Publication number
JPS6155928B2
JPS6155928B2 JP59199232A JP19923284A JPS6155928B2 JP S6155928 B2 JPS6155928 B2 JP S6155928B2 JP 59199232 A JP59199232 A JP 59199232A JP 19923284 A JP19923284 A JP 19923284A JP S6155928 B2 JPS6155928 B2 JP S6155928B2
Authority
JP
Japan
Prior art keywords
gyuhi
starch
sugar
maltose
emulsifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59199232A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6178348A (ja
Inventor
Yoshuki Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHOSHA GOSHI
Original Assignee
CHOSHA GOSHI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHOSHA GOSHI filed Critical CHOSHA GOSHI
Priority to JP59199232A priority Critical patent/JPS6178348A/ja
Publication of JPS6178348A publication Critical patent/JPS6178348A/ja
Publication of JPS6155928B2 publication Critical patent/JPS6155928B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
JP59199232A 1984-09-22 1984-09-22 求肥の製造方法 Granted JPS6178348A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59199232A JPS6178348A (ja) 1984-09-22 1984-09-22 求肥の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59199232A JPS6178348A (ja) 1984-09-22 1984-09-22 求肥の製造方法

Publications (2)

Publication Number Publication Date
JPS6178348A JPS6178348A (ja) 1986-04-21
JPS6155928B2 true JPS6155928B2 (enrdf_load_html_response) 1986-11-29

Family

ID=16404350

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59199232A Granted JPS6178348A (ja) 1984-09-22 1984-09-22 求肥の製造方法

Country Status (1)

Country Link
JP (1) JPS6178348A (enrdf_load_html_response)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7340360B2 (ja) * 2019-06-13 2023-09-07 理研ビタミン株式会社 餅生地用品質改良剤

Also Published As

Publication number Publication date
JPS6178348A (ja) 1986-04-21

Similar Documents

Publication Publication Date Title
GB952655A (en) Granulated dry dough, cooked food product made of such dough and method of making the said food product
US2045019A (en) Dessert preparation
JPS6155928B2 (enrdf_load_html_response)
JP2759793B2 (ja) センター生地の製造方法
US990168A (en) Culinary article.
US1371450A (en) Candy and other food products and the process of making same
US1103355A (en) Composition for pie-crust or the like.
JPH0221786B2 (enrdf_load_html_response)
JP2014097022A (ja) チョコレート複合食品の製造方法
KR880002029B1 (ko) 데코레이션용 찹쌀꽃 과자의 제조 방법
JPS5820172A (ja) 顆粒状卵の製造方法
JPH01108961A (ja) 数の子状加工卵及びその製法
JPS5951263B2 (ja) ジペプチド甘味料含有油脂組成物
GB121355A (en) A New or Improved Food Product.
KR0173169B1 (ko) 어육을 배합한 무스 및 그 제조방법
JPH048254A (ja) 熱可塑性食品を内包したフライ食品及びその製造法
JPH0422530B2 (enrdf_load_html_response)
KR940006062B1 (ko) 소프트강정의 제조방법
JPS5832198B2 (ja) レイトウフレ−クジヨウユシセイヒン ノ セイゾウホウホウ
JP2682166B2 (ja) ビタミンc含有食品の製造法
JPS5823759A (ja) バナナの菓子
JPH01117747A (ja) 加工食品用加工材料
JPS5813134B2 (ja) 着色即席餅の製造法
JPS6036257B2 (ja) ビタミンc入りキヤンデ−の製造方法
KR20050024586A (ko) 설탕과자 조성물 및 이의 제조방법