JPS6154391B2 - - Google Patents

Info

Publication number
JPS6154391B2
JPS6154391B2 JP59191075A JP19107584A JPS6154391B2 JP S6154391 B2 JPS6154391 B2 JP S6154391B2 JP 59191075 A JP59191075 A JP 59191075A JP 19107584 A JP19107584 A JP 19107584A JP S6154391 B2 JPS6154391 B2 JP S6154391B2
Authority
JP
Japan
Prior art keywords
kelp
honey
meat extract
pills
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59191075A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6167465A (ja
Inventor
Shuichi Sakamoto
Shoichi Inagaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIWA SHOKUHIN SANGYO KK
Original Assignee
MIWA SHOKUHIN SANGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIWA SHOKUHIN SANGYO KK filed Critical MIWA SHOKUHIN SANGYO KK
Priority to JP59191075A priority Critical patent/JPS6167465A/ja
Publication of JPS6167465A publication Critical patent/JPS6167465A/ja
Publication of JPS6154391B2 publication Critical patent/JPS6154391B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Seaweed (AREA)
JP59191075A 1984-09-12 1984-09-12 こんぶ丸剤の製造方法 Granted JPS6167465A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59191075A JPS6167465A (ja) 1984-09-12 1984-09-12 こんぶ丸剤の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59191075A JPS6167465A (ja) 1984-09-12 1984-09-12 こんぶ丸剤の製造方法

Publications (2)

Publication Number Publication Date
JPS6167465A JPS6167465A (ja) 1986-04-07
JPS6154391B2 true JPS6154391B2 (forum.php) 1986-11-21

Family

ID=16268445

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59191075A Granted JPS6167465A (ja) 1984-09-12 1984-09-12 こんぶ丸剤の製造方法

Country Status (1)

Country Link
JP (1) JPS6167465A (forum.php)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100315645B1 (ko) * 1999-05-18 2001-12-12 이현숙 다시마 가공식품의 제조방법
KR20030026077A (ko) * 2001-09-24 2003-03-31 김상권 다시마환의 제조방법
KR100874097B1 (ko) 2008-06-11 2008-12-16 보광어성초영농조합법인 물위에 뜨는 어성초 식품환

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5039136A (forum.php) * 1973-08-09 1975-04-11
JPS548771A (en) * 1977-06-17 1979-01-23 Isamu Ishikawa Production of health food
JPS58152465A (ja) * 1982-03-08 1983-09-10 Takefumi Haneda 梅昆布

Also Published As

Publication number Publication date
JPS6167465A (ja) 1986-04-07

Similar Documents

Publication Publication Date Title
US2437150A (en) Compressed cereal
KR19990073306A (ko) 해초류를이용한냉면가루와제분가루및숙면제조방법
JPS6154391B2 (forum.php)
US4139642A (en) Dietetic foodstuff and its production
JPS5814179B2 (ja) ダイエトフ−ドおよびその製造方法
US2571765A (en) Roasted cheese products and process for making the same
JPS5820143A (ja) 食肉凍結粉砕物加工食品
JPH06104043B2 (ja) よもぎ人造米の製造方法
JPH04316452A (ja) 植物性蛋白を含有する錠菓
JPS6151859B2 (forum.php)
JP2959832B2 (ja) 高カルシウム含量の乳清ミネラル顆粒及びその製造法
JPS6131069A (ja) ポテトコロツケの素材及びその製法
JPS6239985B2 (forum.php)
JPS60153768A (ja) 餅の製造方法
JPS6129704B2 (forum.php)
JPS6129703B2 (forum.php)
JPS63129949A (ja) 鰯粉末の錠剤製造方法
JPH07264987A (ja) 野菜茶顆粒の製造方法
JPH05304892A (ja) 果汁入りチョコレート
JPS5971647A (ja) 品質の改良された菓子類
JPH034189B2 (forum.php)
JPS62138155A (ja) かに粉うどん
JPS6047666A (ja) 布海苔健康食品およびその製造方法
JPS5942867A (ja) 固形粒状根昆布加工食品
JPH02145174A (ja) おむすび用具材の製造法