JPS6149932B2 - - Google Patents
Info
- Publication number
- JPS6149932B2 JPS6149932B2 JP59192636A JP19263684A JPS6149932B2 JP S6149932 B2 JPS6149932 B2 JP S6149932B2 JP 59192636 A JP59192636 A JP 59192636A JP 19263684 A JP19263684 A JP 19263684A JP S6149932 B2 JPS6149932 B2 JP S6149932B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- carcass
- squid
- meat
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title | 
|---|---|---|---|
| JP59192636A JPS6170940A (ja) | 1984-09-17 | 1984-09-17 | いか燻製珍味加工品の製造方法 | 
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title | 
|---|---|---|---|
| JP59192636A JPS6170940A (ja) | 1984-09-17 | 1984-09-17 | いか燻製珍味加工品の製造方法 | 
Publications (2)
| Publication Number | Publication Date | 
|---|---|
| JPS6170940A JPS6170940A (ja) | 1986-04-11 | 
| JPS6149932B2 true JPS6149932B2 (OSRAM) | 1986-10-31 | 
Family
ID=16294545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date | 
|---|---|---|---|
| JP59192636A Granted JPS6170940A (ja) | 1984-09-17 | 1984-09-17 | いか燻製珍味加工品の製造方法 | 
Country Status (1)
| Country | Link | 
|---|---|
| JP (1) | JPS6170940A (OSRAM) | 
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| JP4876191B1 (ja) * | 2011-06-02 | 2012-02-15 | よっちゃん食品工業株式会社 | 味付加工食品の製造方法 | 
| GB2519979A (en) * | 2013-11-04 | 2015-05-13 | Moy Park Ltd | Snack product and process of preparing a cooked snack product | 
- 
        1984
        - 1984-09-17 JP JP59192636A patent/JPS6170940A/ja active Granted
 
Also Published As
| Publication number | Publication date | 
|---|---|
| JPS6170940A (ja) | 1986-04-11 | 
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