JPS6147495B2 - - Google Patents

Info

Publication number
JPS6147495B2
JPS6147495B2 JP52159838A JP15983877A JPS6147495B2 JP S6147495 B2 JPS6147495 B2 JP S6147495B2 JP 52159838 A JP52159838 A JP 52159838A JP 15983877 A JP15983877 A JP 15983877A JP S6147495 B2 JPS6147495 B2 JP S6147495B2
Authority
JP
Japan
Prior art keywords
starch
flour
defatted soybean
extraction residue
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP52159838A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5492641A (en
Inventor
Masaru Myawaki
Akira Konno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP15983877A priority Critical patent/JPS5492641A/ja
Publication of JPS5492641A publication Critical patent/JPS5492641A/ja
Publication of JPS6147495B2 publication Critical patent/JPS6147495B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
JP15983877A 1977-12-28 1977-12-28 Antiiageing agent for starch food and production of said food Granted JPS5492641A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15983877A JPS5492641A (en) 1977-12-28 1977-12-28 Antiiageing agent for starch food and production of said food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15983877A JPS5492641A (en) 1977-12-28 1977-12-28 Antiiageing agent for starch food and production of said food

Publications (2)

Publication Number Publication Date
JPS5492641A JPS5492641A (en) 1979-07-23
JPS6147495B2 true JPS6147495B2 (enrdf_load_stackoverflow) 1986-10-20

Family

ID=15702335

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15983877A Granted JPS5492641A (en) 1977-12-28 1977-12-28 Antiiageing agent for starch food and production of said food

Country Status (1)

Country Link
JP (1) JPS5492641A (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6279746A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化を防止する方法
JPH0463544A (ja) * 1990-07-02 1992-02-28 Ezaki Glico Co Ltd でんぷん質食品の製造方法
WO2007015400A1 (ja) * 2005-08-01 2007-02-08 Fuji Oil Company, Limited 低温保存性に優れた餅類およびその製造方法
WO2011142439A1 (ja) * 2010-05-13 2011-11-17 オリエンタル酵母工業株式会社 パン類等の品質改良方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615860B2 (enrdf_load_stackoverflow) * 1973-03-09 1981-04-13
JPS5634257B2 (enrdf_load_stackoverflow) * 1973-07-04 1981-08-08
JPS51121540A (en) * 1975-04-17 1976-10-23 Japan Maize Prod Production of cooked noodles
JPS52105239A (en) * 1976-03-01 1977-09-03 Keiji Fujine Production of noodles

Also Published As

Publication number Publication date
JPS5492641A (en) 1979-07-23

Similar Documents

Publication Publication Date Title
US4435429A (en) Processing aqueous treated cereals
JP4393385B2 (ja) 米粉の製造方法とその用途
CA2289498C (en) Milled cereal by-product which is an additive for increasing total dietary fiber
JPS6012958A (ja) 容易に分散する食物繊維製品及びその製法
NZ202330A (en) Production of foodstuffs from treated whole cereal grains
JP2938471B2 (ja) 水溶性食物繊維含有飲食品
JP3075556B2 (ja) 米粉及びそれを用いた加工食品の製造法
JPH06165658A (ja) 有機化合物
KR101845048B1 (ko) 글루텐 프리 쌀빵 및 이의 제조 방법
CN107347954A (zh) 一种提高全麦面包烘焙品质的制作方法
JP4035308B2 (ja) 穀類胚芽加工品の製造方法
JPS6147495B2 (enrdf_load_stackoverflow)
KR101395691B1 (ko) 수리취 분말의 제조방법 및 동 방법에 의해 제조한 수리취 분말을 포함하는 떡의 제조방법
JP5850610B2 (ja) パン類、麺類、菓子類向けブレンド用米粉
EP1061818B1 (en) Imbibant grains for bakery and other uses
JPH06296471A (ja) サツマイモ粉１００％麺の製造方法
KR20030037975A (ko) 해조류를 이용한 냉면용 해조가루와 국수용 제분가루 및그 제조방법
JPH0223151B2 (enrdf_load_stackoverflow)
JP5782270B2 (ja) 洋菓子類製造用米粉ブレンド粉とそれを用いた洋菓子類
JPS5858065B2 (ja) 小麦粉加工食品およびその製造法
JPS6320501B2 (enrdf_load_stackoverflow)
KR101871758B1 (ko) 뽕잎박분말을 포함하는 노화연장 뽕잎떡 조성물 및 그의 제조방법
JPS5820178A (ja) ごま粉末の製造方法
CN111165534B (zh) 一种慢消化型全谷物能量棒及其制备方法
JPH0276545A (ja) α化玄米粉を主体とする健康食品及びその製造方法