JPS5492641A - Antiiageing agent for starch food and production of said food - Google Patents

Antiiageing agent for starch food and production of said food

Info

Publication number
JPS5492641A
JPS5492641A JP15983877A JP15983877A JPS5492641A JP S5492641 A JPS5492641 A JP S5492641A JP 15983877 A JP15983877 A JP 15983877A JP 15983877 A JP15983877 A JP 15983877A JP S5492641 A JPS5492641 A JP S5492641A
Authority
JP
Japan
Prior art keywords
food
antiiageing
agent
production
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15983877A
Other languages
Japanese (ja)
Other versions
JPS6147495B2 (en
Inventor
Masaru Miyawaki
Akira Konno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP15983877A priority Critical patent/JPS5492641A/en
Publication of JPS5492641A publication Critical patent/JPS5492641A/en
Publication of JPS6147495B2 publication Critical patent/JPS6147495B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
JP15983877A 1977-12-28 1977-12-28 Antiiageing agent for starch food and production of said food Granted JPS5492641A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15983877A JPS5492641A (en) 1977-12-28 1977-12-28 Antiiageing agent for starch food and production of said food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15983877A JPS5492641A (en) 1977-12-28 1977-12-28 Antiiageing agent for starch food and production of said food

Publications (2)

Publication Number Publication Date
JPS5492641A true JPS5492641A (en) 1979-07-23
JPS6147495B2 JPS6147495B2 (en) 1986-10-20

Family

ID=15702335

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15983877A Granted JPS5492641A (en) 1977-12-28 1977-12-28 Antiiageing agent for starch food and production of said food

Country Status (1)

Country Link
JP (1) JPS5492641A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6279746A (en) * 1985-10-01 1987-04-13 Showa Sangyo Kk Prevention of retrogradation of starchy food
JPH0463544A (en) * 1990-07-02 1992-02-28 Ezaki Glico Co Ltd Method for preparing starchy food
WO2011142439A1 (en) * 2010-05-13 2011-11-17 オリエンタル酵母工業株式会社 Method for improving the quality of bread, etc.
JP5136053B2 (en) * 2005-08-01 2013-02-06 不二製油株式会社 Mosses excellent in low-temperature storage stability and method for producing the same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49116247A (en) * 1973-03-09 1974-11-06
JPS5024468A (en) * 1973-07-04 1975-03-15
JPS51121540A (en) * 1975-04-17 1976-10-23 Japan Maize Prod Production of cooked noodles
JPS52105239A (en) * 1976-03-01 1977-09-03 Keiji Fujine Production of noodles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49116247A (en) * 1973-03-09 1974-11-06
JPS5024468A (en) * 1973-07-04 1975-03-15
JPS51121540A (en) * 1975-04-17 1976-10-23 Japan Maize Prod Production of cooked noodles
JPS52105239A (en) * 1976-03-01 1977-09-03 Keiji Fujine Production of noodles

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6279746A (en) * 1985-10-01 1987-04-13 Showa Sangyo Kk Prevention of retrogradation of starchy food
JPH0463544A (en) * 1990-07-02 1992-02-28 Ezaki Glico Co Ltd Method for preparing starchy food
JP5136053B2 (en) * 2005-08-01 2013-02-06 不二製油株式会社 Mosses excellent in low-temperature storage stability and method for producing the same
WO2011142439A1 (en) * 2010-05-13 2011-11-17 オリエンタル酵母工業株式会社 Method for improving the quality of bread, etc.
JP5186615B2 (en) * 2010-05-13 2013-04-17 オリエンタル酵母工業株式会社 Quality improvement method for breads

Also Published As

Publication number Publication date
JPS6147495B2 (en) 1986-10-20

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