JPS6139010B2 - - Google Patents
Info
- Publication number
- JPS6139010B2 JPS6139010B2 JP7295884A JP7295884A JPS6139010B2 JP S6139010 B2 JPS6139010 B2 JP S6139010B2 JP 7295884 A JP7295884 A JP 7295884A JP 7295884 A JP7295884 A JP 7295884A JP S6139010 B2 JPS6139010 B2 JP S6139010B2
- Authority
- JP
- Japan
- Prior art keywords
- pickle
- miso
- bag
- paper
- mat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021110 pickles Nutrition 0.000 claims description 27
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 15
- 244000294411 Mirabilis expansa Species 0.000 claims description 15
- 235000013536 miso Nutrition 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 229920001817 Agar Polymers 0.000 claims description 6
- 239000008272 agar Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000012209 synthetic fiber Substances 0.000 claims description 4
- 229920002994 synthetic fiber Polymers 0.000 claims description 4
- 229920001169 thermoplastic Polymers 0.000 claims description 4
- 239000004416 thermosoftening plastic Substances 0.000 claims description 4
- 235000015110 jellies Nutrition 0.000 claims description 3
- 239000008274 jelly Substances 0.000 claims description 3
- 239000000701 coagulant Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 101100495270 Caenorhabditis elegans cdc-26 gene Proteins 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59072958A JPS60217856A (ja) | 1984-04-13 | 1984-04-13 | 漬物用マツト |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59072958A JPS60217856A (ja) | 1984-04-13 | 1984-04-13 | 漬物用マツト |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60217856A JPS60217856A (ja) | 1985-10-31 |
| JPS6139010B2 true JPS6139010B2 (enExample) | 1986-09-02 |
Family
ID=13504395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59072958A Granted JPS60217856A (ja) | 1984-04-13 | 1984-04-13 | 漬物用マツト |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60217856A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62122552A (ja) * | 1985-11-25 | 1987-06-03 | Miyoujiyou Shokubutsu Kenkyusho:Kk | 食品加工方法及びそれに使用する食品加工材 |
| JP2022545061A (ja) * | 2019-08-22 | 2022-10-25 | リヴァ バイオ プロテクション テクノロジーズ リミテッド | 商品保護インサートおよびその使用 |
-
1984
- 1984-04-13 JP JP59072958A patent/JPS60217856A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60217856A (ja) | 1985-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0064077B1 (en) | A process for incorporating into meat substances which are present in a dissolved, suspended and/or pulverized solid state | |
| KR20200086519A (ko) | 약초 간장 및 된장 제조방법 | |
| JP2984809B2 (ja) | 牛肉乾燥加工食品の製造方法 | |
| DE2201367A1 (de) | Trockenwurst | |
| JPS63254A (ja) | 生ハムの製造方法 | |
| JPS60217856A (ja) | 漬物用マツト | |
| JPH078217B2 (ja) | 固形味付酢もずくの製造方法 | |
| JPS621911Y2 (enExample) | ||
| RU2180778C2 (ru) | Способ консервирования икры дальневосточных лососевых | |
| JPS5871873A (ja) | 貝柱風練製品の製造法 | |
| JPS557077A (en) | Production of fish meat food | |
| CN107173703A (zh) | 一种蜜汁黑椒牛肉干及其制作方法 | |
| JPH0771461B2 (ja) | 乾燥畜肉製品及びその製造法 | |
| JPH0322130B2 (enExample) | ||
| SU1738207A1 (ru) | Заливка дл производства малосоленой рыбы | |
| RU2093035C1 (ru) | Способ приготовления рыбы холодного копчения | |
| JPS61231968A (ja) | スペアリブの製法 | |
| SU422400A1 (ru) | Способ производства котлетной массы и подготовки ее к хранению | |
| JP3354141B2 (ja) | 中華麺 | |
| JPS61162157A (ja) | 具入り即席固形ス−プ及びその製造方法 | |
| KR200356384Y1 (ko) | 우 동 | |
| CN116941739A (zh) | 一种风味牛干巴制作工艺 | |
| KR970032493A (ko) | 코코넛 젤리를 이용한 즉석 단팥죽 조성물 | |
| JPH0347823B2 (enExample) | ||
| JPS59120047A (ja) | 大根の風味を損わない加工食品の製法 |