JPS6138458Y2 - - Google Patents
Info
- Publication number
- JPS6138458Y2 JPS6138458Y2 JP1983120906U JP12090683U JPS6138458Y2 JP S6138458 Y2 JPS6138458 Y2 JP S6138458Y2 JP 1983120906 U JP1983120906 U JP 1983120906U JP 12090683 U JP12090683 U JP 12090683U JP S6138458 Y2 JPS6138458 Y2 JP S6138458Y2
- Authority
- JP
- Japan
- Prior art keywords
- fried tofu
- inarizushi
- tofu
- seasoned
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 53
- 238000001035 drying Methods 0.000 claims description 4
- 241000209094 Oryza Species 0.000 description 17
- 235000007164 Oryza sativa Nutrition 0.000 description 17
- 235000009566 rice Nutrition 0.000 description 17
- 238000004519 manufacturing process Methods 0.000 description 10
- 101100370022 Caenorhabditis elegans tofu-1 gene Proteins 0.000 description 7
- 238000005520 cutting process Methods 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- 239000000052 vinegar Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005429 filling process Methods 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983120906U JPS6028890U (ja) | 1983-08-02 | 1983-08-02 | いなりずし用味付け半乾燥油揚 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983120906U JPS6028890U (ja) | 1983-08-02 | 1983-08-02 | いなりずし用味付け半乾燥油揚 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6028890U JPS6028890U (ja) | 1985-02-27 |
| JPS6138458Y2 true JPS6138458Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-11-06 |
Family
ID=30276915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983120906U Granted JPS6028890U (ja) | 1983-08-02 | 1983-08-02 | いなりずし用味付け半乾燥油揚 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6028890U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02195857A (ja) * | 1989-01-25 | 1990-08-02 | Misuzu Toufu Kk | 揚げ製品の結着防止方法 |
-
1983
- 1983-08-02 JP JP1983120906U patent/JPS6028890U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6028890U (ja) | 1985-02-27 |