JPS6137080A - 油揚げの味付け方法 - Google Patents

油揚げの味付け方法

Info

Publication number
JPS6137080A
JPS6137080A JP16005684A JP16005684A JPS6137080A JP S6137080 A JPS6137080 A JP S6137080A JP 16005684 A JP16005684 A JP 16005684A JP 16005684 A JP16005684 A JP 16005684A JP S6137080 A JPS6137080 A JP S6137080A
Authority
JP
Japan
Prior art keywords
pot
seasoning
bean curd
cooker
frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16005684A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6146114B2 (enrdf_load_stackoverflow
Inventor
Yoshibumi Sakai
坂井　義文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takai Tofu and Soymilk Equipment Co
Original Assignee
Takai Tofu and Soymilk Equipment Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takai Tofu and Soymilk Equipment Co filed Critical Takai Tofu and Soymilk Equipment Co
Priority to JP16005684A priority Critical patent/JPS6137080A/ja
Publication of JPS6137080A publication Critical patent/JPS6137080A/ja
Publication of JPS6146114B2 publication Critical patent/JPS6146114B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP16005684A 1984-07-30 1984-07-30 油揚げの味付け方法 Granted JPS6137080A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16005684A JPS6137080A (ja) 1984-07-30 1984-07-30 油揚げの味付け方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16005684A JPS6137080A (ja) 1984-07-30 1984-07-30 油揚げの味付け方法

Publications (2)

Publication Number Publication Date
JPS6137080A true JPS6137080A (ja) 1986-02-21
JPS6146114B2 JPS6146114B2 (enrdf_load_stackoverflow) 1986-10-13

Family

ID=15706949

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16005684A Granted JPS6137080A (ja) 1984-07-30 1984-07-30 油揚げの味付け方法

Country Status (1)

Country Link
JP (1) JPS6137080A (enrdf_load_stackoverflow)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63161698U (enrdf_load_stackoverflow) * 1987-04-09 1988-10-21
JPH02119757A (ja) * 1988-10-28 1990-05-07 Furukawa Seisakusho:Kk いなりあげの分離方法
JPH04121156A (ja) * 1990-09-13 1992-04-22 Samuson:Kk 味付け油揚げ製造方法
JPH0460089U (enrdf_load_stackoverflow) * 1990-09-26 1992-05-22
JP2003235491A (ja) * 2002-02-14 2003-08-26 Delika:Kk 味付け油揚げの製造方法
JP2007296890A (ja) * 2006-04-28 2007-11-15 Mazda Motor Corp 自動車の側部車体構造
JP2016119863A (ja) * 2014-12-24 2016-07-07 株式会社中西製作所 味付き油揚げの製造方法、同製造方法により製造された味付き油揚げ、及び、その味付き油揚げを用いたいなり寿司

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63161698U (enrdf_load_stackoverflow) * 1987-04-09 1988-10-21
JPH02119757A (ja) * 1988-10-28 1990-05-07 Furukawa Seisakusho:Kk いなりあげの分離方法
JPH04121156A (ja) * 1990-09-13 1992-04-22 Samuson:Kk 味付け油揚げ製造方法
JPH0460089U (enrdf_load_stackoverflow) * 1990-09-26 1992-05-22
JP2003235491A (ja) * 2002-02-14 2003-08-26 Delika:Kk 味付け油揚げの製造方法
JP2007296890A (ja) * 2006-04-28 2007-11-15 Mazda Motor Corp 自動車の側部車体構造
JP2016119863A (ja) * 2014-12-24 2016-07-07 株式会社中西製作所 味付き油揚げの製造方法、同製造方法により製造された味付き油揚げ、及び、その味付き油揚げを用いたいなり寿司

Also Published As

Publication number Publication date
JPS6146114B2 (enrdf_load_stackoverflow) 1986-10-13

Similar Documents

Publication Publication Date Title
CN101411438B (zh) 一种脆笋的加工方法
JPS6137080A (ja) 油揚げの味付け方法
JP4429684B2 (ja) 容器詰め無菌米飯の製造方法及び容器詰め無菌米飯
JP4650659B2 (ja) 容器詰めエリンギの油脂によるブランチング方法
CN109497168A (zh) 一种素肠的生产制备方法
CN2105851U (zh) 减压油炸脱水装置
JP3865302B2 (ja) 味付け油揚げの製造方法
JP3220641B2 (ja) 加圧煮熟釜
JP5500520B2 (ja) おこわの製造方法
JPH07100003B2 (ja) 無菌パックおにぎりの製造法
JPS59162854A (ja) ゆで卵の調味液浸透方法
CN105962195B (zh) 一种无花果休闲食品及其制备方法
JP2545920B2 (ja) 冷凍米飯の製造方法
JPH02142439A (ja) 蒸篭による蒸し料理の調理方法
US20240365822A1 (en) Process for cooking grains
JPS59162851A (ja) 袋入り保存マツシユいも類の製法
JP3002139B2 (ja) 塩ゆでピーナツの製造方法
CN108477570A (zh) 一种瓦罐排骨汤的加工工艺
Ward et al. The effect of cooking temperature and applied pressure on the release of liquor from fish
JPH0246261A (ja) バラ状化しやすい米飯の製造方法
JP2000093109A (ja) 炒めタマネギの製造方法
JP3574953B2 (ja) 赤飯用豆類の製造方法
JPH0146104B2 (enrdf_load_stackoverflow)
CN1081835A (zh) 五香豆腐干的制作工艺及其产品
JP2007289052A (ja) 常温保存可能に容器パックされたパスタ食品の製造方法