JPS6136895B2 - - Google Patents
Info
- Publication number
- JPS6136895B2 JPS6136895B2 JP58068953A JP6895383A JPS6136895B2 JP S6136895 B2 JPS6136895 B2 JP S6136895B2 JP 58068953 A JP58068953 A JP 58068953A JP 6895383 A JP6895383 A JP 6895383A JP S6136895 B2 JPS6136895 B2 JP S6136895B2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- layer
- forming
- rolls
- strips
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 139
- 238000007493 shaping process Methods 0.000 claims description 22
- 238000005520 cutting process Methods 0.000 claims description 20
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 10
- 230000008439 repair process Effects 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 210000003739 neck Anatomy 0.000 claims 2
- 239000010410 layer Substances 0.000 description 32
- 238000009826 distribution Methods 0.000 description 13
- 235000013312 flour Nutrition 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 238000009835 boiling Methods 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000013459 approach Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000012792 core layer Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58068953A JPS59196057A (ja) | 1983-04-19 | 1983-04-19 | 二重麺の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58068953A JPS59196057A (ja) | 1983-04-19 | 1983-04-19 | 二重麺の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59196057A JPS59196057A (ja) | 1984-11-07 |
| JPS6136895B2 true JPS6136895B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-08-21 |
Family
ID=13388540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58068953A Granted JPS59196057A (ja) | 1983-04-19 | 1983-04-19 | 二重麺の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59196057A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006254844A (ja) * | 2005-03-18 | 2006-09-28 | Takahiko Nakada | 麺及び麺の製造方法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19990046300A (ko) * | 1999-02-01 | 1999-07-05 | 마락준 | 공업용및가정용속면,공면의제조방법및그제조기 |
| KR102316155B1 (ko) * | 2020-03-30 | 2021-10-25 | 김기도 | 이중면 및 그 제조방법 |
-
1983
- 1983-04-19 JP JP58068953A patent/JPS59196057A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006254844A (ja) * | 2005-03-18 | 2006-09-28 | Takahiko Nakada | 麺及び麺の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59196057A (ja) | 1984-11-07 |