JPS6132940B2 - - Google Patents

Info

Publication number
JPS6132940B2
JPS6132940B2 JP11445080A JP11445080A JPS6132940B2 JP S6132940 B2 JPS6132940 B2 JP S6132940B2 JP 11445080 A JP11445080 A JP 11445080A JP 11445080 A JP11445080 A JP 11445080A JP S6132940 B2 JPS6132940 B2 JP S6132940B2
Authority
JP
Japan
Prior art keywords
chestnuts
candied
dried
drying
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11445080A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5739735A (en
Inventor
Hiroshi Yamashita
Tomiji Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP11445080A priority Critical patent/JPS5739735A/ja
Publication of JPS5739735A publication Critical patent/JPS5739735A/ja
Publication of JPS6132940B2 publication Critical patent/JPS6132940B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP11445080A 1980-08-20 1980-08-20 Preparation of dried sweet-boiled japanese chestnut Granted JPS5739735A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11445080A JPS5739735A (en) 1980-08-20 1980-08-20 Preparation of dried sweet-boiled japanese chestnut

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11445080A JPS5739735A (en) 1980-08-20 1980-08-20 Preparation of dried sweet-boiled japanese chestnut

Publications (2)

Publication Number Publication Date
JPS5739735A JPS5739735A (en) 1982-03-05
JPS6132940B2 true JPS6132940B2 (en, 2012) 1986-07-30

Family

ID=14638029

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11445080A Granted JPS5739735A (en) 1980-08-20 1980-08-20 Preparation of dried sweet-boiled japanese chestnut

Country Status (1)

Country Link
JP (1) JPS5739735A (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103919191A (zh) * 2014-04-14 2014-07-16 华南农业大学 一种带壳咸脆花生的制作方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6339552A (ja) * 1986-08-05 1988-02-20 Shikoku Kenko Shokuhin Kk 家畜用の飼料
JP2673166B2 (ja) * 1988-03-18 1997-11-05 株式会社日阪製作所 極軟の甘路煮栗の製造方法
JP4705936B2 (ja) * 2007-07-31 2011-06-22 株式会社小田喜商店 栗甘露煮の製造方法
CN109588679A (zh) * 2018-12-31 2019-04-09 昆明源水农产品开发有限公司 一种板栗加工方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103919191A (zh) * 2014-04-14 2014-07-16 华南农业大学 一种带壳咸脆花生的制作方法

Also Published As

Publication number Publication date
JPS5739735A (en) 1982-03-05

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