JPS61268136A - あんの製造法 - Google Patents
あんの製造法Info
- Publication number
- JPS61268136A JPS61268136A JP60111857A JP11185785A JPS61268136A JP S61268136 A JPS61268136 A JP S61268136A JP 60111857 A JP60111857 A JP 60111857A JP 11185785 A JP11185785 A JP 11185785A JP S61268136 A JPS61268136 A JP S61268136A
- Authority
- JP
- Japan
- Prior art keywords
- bean
- sugar
- jam
- insolubilized
- soybean milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract description 34
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract description 31
- 235000000346 sugar Nutrition 0.000 claims abstract description 13
- 238000004898 kneading Methods 0.000 claims abstract description 7
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 6
- 239000000600 sorbitol Substances 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 235000013322 soy milk Nutrition 0.000 claims description 9
- 240000001417 Vigna umbellata Species 0.000 claims description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 abstract description 23
- 244000068988 Glycine max Species 0.000 abstract description 20
- 239000002994 raw material Substances 0.000 abstract description 9
- 235000013336 milk Nutrition 0.000 abstract description 7
- 239000008267 milk Substances 0.000 abstract description 7
- 210000004080 milk Anatomy 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000013527 bean curd Nutrition 0.000 abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 235000019710 soybean protein Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000006089 Phaseolus angularis Nutrition 0.000 description 2
- 240000007098 Vigna angularis Species 0.000 description 2
- 235000010711 Vigna angularis Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000266501 Ormosia ormondii Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60111857A JPS61268136A (ja) | 1985-05-23 | 1985-05-23 | あんの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60111857A JPS61268136A (ja) | 1985-05-23 | 1985-05-23 | あんの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61268136A true JPS61268136A (ja) | 1986-11-27 |
| JPS6321456B2 JPS6321456B2 (enExample) | 1988-05-07 |
Family
ID=14571898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60111857A Granted JPS61268136A (ja) | 1985-05-23 | 1985-05-23 | あんの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61268136A (enExample) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5379050A (en) * | 1976-12-22 | 1978-07-13 | Ariyou Riyou | Vegetable protein process article |
| JPS561852A (en) * | 1979-06-18 | 1981-01-10 | Nikken Kagaku Kk | Method of preventing the deterioration of unsweetened bean jam |
-
1985
- 1985-05-23 JP JP60111857A patent/JPS61268136A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5379050A (en) * | 1976-12-22 | 1978-07-13 | Ariyou Riyou | Vegetable protein process article |
| JPS561852A (en) * | 1979-06-18 | 1981-01-10 | Nikken Kagaku Kk | Method of preventing the deterioration of unsweetened bean jam |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6321456B2 (enExample) | 1988-05-07 |
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