JPS61254140A - にんにく漬物の製造方法 - Google Patents
にんにく漬物の製造方法Info
- Publication number
- JPS61254140A JPS61254140A JP60097373A JP9737385A JPS61254140A JP S61254140 A JPS61254140 A JP S61254140A JP 60097373 A JP60097373 A JP 60097373A JP 9737385 A JP9737385 A JP 9737385A JP S61254140 A JPS61254140 A JP S61254140A
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- mixture
- bulbs
- pickle
- soaked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000004611 garlic Nutrition 0.000 title claims abstract description 45
- 235000021110 pickles Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title description 4
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 44
- 239000000463 material Substances 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 244000294411 Mirabilis expansa Species 0.000 claims abstract description 5
- 235000015429 Mirabilis expansa Nutrition 0.000 claims abstract description 5
- 235000013536 miso Nutrition 0.000 claims abstract description 5
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 abstract description 7
- 230000007794 irritation Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005554 pickling Methods 0.000 abstract 2
- 239000004575 stone Substances 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 241000383638 Allium nigrum Species 0.000 description 1
- 101100128278 Mus musculus Lins1 gene Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000002834 Paulownia tomentosa Species 0.000 description 1
- 235000010678 Paulownia tomentosa Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60097373A JPS61254140A (ja) | 1985-05-07 | 1985-05-07 | にんにく漬物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60097373A JPS61254140A (ja) | 1985-05-07 | 1985-05-07 | にんにく漬物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61254140A true JPS61254140A (ja) | 1986-11-11 |
| JPH0321136B2 JPH0321136B2 (enrdf_load_stackoverflow) | 1991-03-22 |
Family
ID=14190704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60097373A Granted JPS61254140A (ja) | 1985-05-07 | 1985-05-07 | にんにく漬物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61254140A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3313120B2 (ja) * | 1996-12-10 | 2002-08-12 | 湧永製薬株式会社 | ニンニク発酵組成物 |
-
1985
- 1985-05-07 JP JP60097373A patent/JPS61254140A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3313120B2 (ja) * | 1996-12-10 | 2002-08-12 | 湧永製薬株式会社 | ニンニク発酵組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0321136B2 (enrdf_load_stackoverflow) | 1991-03-22 |
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