JPS61247363A - 発酵アマチヤヅル茶の加工法 - Google Patents
発酵アマチヤヅル茶の加工法Info
- Publication number
- JPS61247363A JPS61247363A JP60088797A JP8879785A JPS61247363A JP S61247363 A JPS61247363 A JP S61247363A JP 60088797 A JP60088797 A JP 60088797A JP 8879785 A JP8879785 A JP 8879785A JP S61247363 A JPS61247363 A JP S61247363A
- Authority
- JP
- Japan
- Prior art keywords
- gynostemma pentaphyllum
- pentaphyllum makino
- tea
- jiaogulan
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000006509 Gynostemma pentaphyllum Species 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims description 16
- 244000269722 Thea sinensis Species 0.000 title claims description 13
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 title abstract 6
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- 230000004151 fermentation Effects 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000005096 rolling process Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 230000002844 continuous effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 8
- 238000003672 processing method Methods 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 2
- 238000012858 packaging process Methods 0.000 description 2
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60088797A JPS61247363A (ja) | 1985-04-26 | 1985-04-26 | 発酵アマチヤヅル茶の加工法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60088797A JPS61247363A (ja) | 1985-04-26 | 1985-04-26 | 発酵アマチヤヅル茶の加工法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61247363A true JPS61247363A (ja) | 1986-11-04 |
| JPH0120858B2 JPH0120858B2 (enrdf_load_stackoverflow) | 1989-04-18 |
Family
ID=13952848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60088797A Granted JPS61247363A (ja) | 1985-04-26 | 1985-04-26 | 発酵アマチヤヅル茶の加工法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61247363A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098945A (zh) * | 2012-12-10 | 2013-05-15 | 广西昭平县凝香翠茶厂 | 一种绞股蓝茶及其制作方法 |
| CN103549089A (zh) * | 2013-11-25 | 2014-02-05 | 湖北仙芝堂生物科技有限公司 | 一种冰翠龙须绞股蓝的加工方法 |
| CN107279395A (zh) * | 2017-07-13 | 2017-10-24 | 王金台 | 一种辣椒叶茶的制备方法 |
| CN108740223A (zh) * | 2018-07-27 | 2018-11-06 | 兴义市平宇中药材种植农民专业合作社 | 一种高溶出绞股蓝茶及其制备方法 |
-
1985
- 1985-04-26 JP JP60088797A patent/JPS61247363A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098945A (zh) * | 2012-12-10 | 2013-05-15 | 广西昭平县凝香翠茶厂 | 一种绞股蓝茶及其制作方法 |
| CN103549089A (zh) * | 2013-11-25 | 2014-02-05 | 湖北仙芝堂生物科技有限公司 | 一种冰翠龙须绞股蓝的加工方法 |
| CN107279395A (zh) * | 2017-07-13 | 2017-10-24 | 王金台 | 一种辣椒叶茶的制备方法 |
| CN108740223A (zh) * | 2018-07-27 | 2018-11-06 | 兴义市平宇中药材种植农民专业合作社 | 一种高溶出绞股蓝茶及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0120858B2 (enrdf_load_stackoverflow) | 1989-04-18 |
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