JPS61227762A - 生うにの油温脱水処理法 - Google Patents
生うにの油温脱水処理法Info
- Publication number
- JPS61227762A JPS61227762A JP60067990A JP6799085A JPS61227762A JP S61227762 A JPS61227762 A JP S61227762A JP 60067990 A JP60067990 A JP 60067990A JP 6799085 A JP6799085 A JP 6799085A JP S61227762 A JPS61227762 A JP S61227762A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- raw
- sea urchin
- raw sea
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000018044 dehydration Effects 0.000 title claims abstract description 7
- 238000006297 dehydration reaction Methods 0.000 title claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 16
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 16
- 235000013343 vitamin Nutrition 0.000 claims abstract description 10
- 229940088594 vitamin Drugs 0.000 claims abstract description 10
- 229930003231 vitamin Natural products 0.000 claims abstract description 10
- 239000011782 vitamin Substances 0.000 claims abstract description 10
- 241000257465 Echinoidea Species 0.000 claims description 44
- 230000006837 decompression Effects 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 239000000049 pigment Substances 0.000 claims description 6
- 230000006866 deterioration Effects 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 208000005156 Dehydration Diseases 0.000 claims description 4
- 238000000354 decomposition reaction Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 6
- 230000002411 adverse Effects 0.000 abstract 1
- 230000001516 effect on protein Effects 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 39
- 235000019198 oils Nutrition 0.000 description 39
- 235000018102 proteins Nutrition 0.000 description 12
- 238000010438 heat treatment Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 238000002791 soaking Methods 0.000 description 3
- -1 vitamins A-B-C Natural products 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 238000011946 reduction process Methods 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60067990A JPS61227762A (ja) | 1985-03-30 | 1985-03-30 | 生うにの油温脱水処理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60067990A JPS61227762A (ja) | 1985-03-30 | 1985-03-30 | 生うにの油温脱水処理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61227762A true JPS61227762A (ja) | 1986-10-09 |
| JPH0468903B2 JPH0468903B2 (enrdf_load_stackoverflow) | 1992-11-04 |
Family
ID=13360915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60067990A Granted JPS61227762A (ja) | 1985-03-30 | 1985-03-30 | 生うにの油温脱水処理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61227762A (enrdf_load_stackoverflow) |
-
1985
- 1985-03-30 JP JP60067990A patent/JPS61227762A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0468903B2 (enrdf_load_stackoverflow) | 1992-11-04 |
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