JPH0429337B2 - - Google Patents
Info
- Publication number
- JPH0429337B2 JPH0429337B2 JP59073556A JP7355684A JPH0429337B2 JP H0429337 B2 JPH0429337 B2 JP H0429337B2 JP 59073556 A JP59073556 A JP 59073556A JP 7355684 A JP7355684 A JP 7355684A JP H0429337 B2 JPH0429337 B2 JP H0429337B2
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- oil
- heated
- heated oil
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241001474374 Blennius Species 0.000 claims description 36
- 239000003921 oil Substances 0.000 claims description 34
- 108090000623 proteins and genes Proteins 0.000 claims description 14
- 102000004169 proteins and genes Human genes 0.000 claims description 14
- 229930003231 vitamin Natural products 0.000 claims description 14
- 235000013343 vitamin Nutrition 0.000 claims description 14
- 239000011782 vitamin Substances 0.000 claims description 14
- 229940088594 vitamin Drugs 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 6
- 239000000049 pigment Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000010775 animal oil Substances 0.000 claims description 2
- 230000004075 alteration Effects 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 238000005979 thermal decomposition reaction Methods 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 27
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 12
- 238000000354 decomposition reaction Methods 0.000 description 8
- 230000006866 deterioration Effects 0.000 description 7
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 6
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 6
- 229930003268 Vitamin C Natural products 0.000 description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 6
- 235000019155 vitamin A Nutrition 0.000 description 6
- 239000011719 vitamin A Substances 0.000 description 6
- 235000019154 vitamin C Nutrition 0.000 description 6
- 239000011718 vitamin C Substances 0.000 description 6
- 229940045997 vitamin a Drugs 0.000 description 6
- 108010010803 Gelatin Proteins 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 229920000159 gelatin Polymers 0.000 description 5
- 235000019322 gelatine Nutrition 0.000 description 5
- 235000011852 gelatine desserts Nutrition 0.000 description 5
- 230000007774 longterm Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- 229930003270 Vitamin B Natural products 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000011720 vitamin B Substances 0.000 description 3
- 235000019156 vitamin B Nutrition 0.000 description 3
- 208000005156 Dehydration Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59073556A JPS60217883A (ja) | 1984-04-11 | 1984-04-11 | 海苔の長期保存方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59073556A JPS60217883A (ja) | 1984-04-11 | 1984-04-11 | 海苔の長期保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60217883A JPS60217883A (ja) | 1985-10-31 |
| JPH0429337B2 true JPH0429337B2 (enrdf_load_stackoverflow) | 1992-05-18 |
Family
ID=13521635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59073556A Granted JPS60217883A (ja) | 1984-04-11 | 1984-04-11 | 海苔の長期保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60217883A (enrdf_load_stackoverflow) |
-
1984
- 1984-04-11 JP JP59073556A patent/JPS60217883A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60217883A (ja) | 1985-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2210758B2 (de) | Verfahren zum Entwickeln und Fixieren der Farbe von gepökelten gekochten Fleisch- und Fischwaren | |
| JPS621702B2 (enrdf_load_stackoverflow) | ||
| US1448512A (en) | Method of dehydrating vegetable, animal, and other materials | |
| US3468674A (en) | Method of processing fresh meat and fish | |
| JPH0429337B2 (enrdf_load_stackoverflow) | ||
| US4645676A (en) | Method of producing filler added in foods | |
| SU1212314A3 (ru) | Способ получени структурированных продуктов из м са водных животных | |
| JPS60217851A (ja) | うにの長期保存方法 | |
| JPS6152263A (ja) | 油温脱水処理による肉の軟化方法 | |
| JPH0468903B2 (enrdf_load_stackoverflow) | ||
| JPS6140752A (ja) | 動物・魚貝類の血液等から飼料等を製造する方法 | |
| US611918A (en) | Croix | |
| JPS6320509B2 (enrdf_load_stackoverflow) | ||
| JP3179198B2 (ja) | 海草類の処理方法 | |
| JPS6152259A (ja) | にんにくの脱水方法 | |
| JPH0419829B2 (enrdf_load_stackoverflow) | ||
| JPS60217854A (ja) | 野菜・果実等の粉末処理方法 | |
| JPH09313147A (ja) | 食品・飼料等の保存方法 | |
| US169849A (en) | Improvement in processes of preserving meat | |
| JPH043188B2 (enrdf_load_stackoverflow) | ||
| JPS6094078A (ja) | 食品の保存法 | |
| Wright | Chemical technology of the frozen-meat industry | |
| JPS6229941A (ja) | 動物・魚介類及び野菜・果実類の食品処理方法 | |
| JPH0759180B2 (ja) | 梅干の長期保存処理法 | |
| JPH069480B2 (ja) | 食品増量剤の製造法 |