JPS6121053B2 - - Google Patents
Info
- Publication number
- JPS6121053B2 JPS6121053B2 JP18295683A JP18295683A JPS6121053B2 JP S6121053 B2 JPS6121053 B2 JP S6121053B2 JP 18295683 A JP18295683 A JP 18295683A JP 18295683 A JP18295683 A JP 18295683A JP S6121053 B2 JPS6121053 B2 JP S6121053B2
- Authority
- JP
- Japan
- Prior art keywords
- milk
- processing method
- item
- decationized
- casein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
- A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8008644 | 1980-04-17 | ||
| FR8008644A FR2480568A1 (fr) | 1980-04-17 | 1980-04-17 | Procede de traitement du lait par une resine echangeuse de cations en vue de la fabrication de la caseine et du lactoserum |
| FR8106470 | 1981-03-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59102351A JPS59102351A (ja) | 1984-06-13 |
| JPS6121053B2 true JPS6121053B2 (enExample) | 1986-05-24 |
Family
ID=9241018
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5908181A Expired JPS5913171B2 (ja) | 1980-04-17 | 1981-04-17 | 脱カチオン化乳およびその製法 |
| JP18295683A Granted JPS59102351A (ja) | 1980-04-17 | 1983-09-29 | 脱カチオン化乳を用いる乳加工法 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5908181A Expired JPS5913171B2 (ja) | 1980-04-17 | 1981-04-17 | 脱カチオン化乳およびその製法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JPS5913171B2 (enExample) |
| FR (1) | FR2480568A1 (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2514615B1 (fr) * | 1981-10-21 | 1985-10-18 | Bridel Laiteries | Procede de traitement du lait par electrodialyse sur membranes cationiques, lait decationise acide ainsi obtenu et utilisation de ce dernier pour la fabrication de la caseine, du caille de lait pour fromages et du lactoserum |
| FR2534455B1 (fr) * | 1982-10-14 | 1985-08-23 | Bridel Laiteries | Procede de preparation des boissons aromatisees de longue conservation, a base de lactoserum acidifie |
| FR2552631B1 (fr) * | 1983-10-03 | 1990-10-19 | Meram Sa Laboratoires | Lait et produits laitiers appauvris ou non en calcium et enrichis en magnesium |
| JPS60176667U (ja) * | 1984-05-01 | 1985-11-22 | 山口 正人 | 掛けぶとんカバ− |
| AU580619B2 (en) * | 1984-09-11 | 1989-01-19 | Kraft Inc. | Manufacture of high-solids pre-cheese and cheeses |
| JPS61257140A (ja) * | 1985-05-11 | 1986-11-14 | Yamasa Shoyu Co Ltd | カルシウム強化牛乳の製造法 |
| DE3842980C2 (de) * | 1988-12-21 | 1995-06-29 | Westfalia Separator Ag | Verfahren zur zentrifugalen Behandlung von Käsereimilch und Zentrifuge zur Durchführung des Verfahrens |
| JPH0751045B2 (ja) * | 1990-07-27 | 1995-06-05 | 明治乳業株式会社 | 低ナトリウムチーズ及びその製造法 |
| JPH04179440A (ja) * | 1990-07-27 | 1992-06-26 | Meiji Milk Prod Co Ltd | 低ナトリウム乳製品及びその製造法 |
| JP2631155B2 (ja) * | 1990-07-27 | 1997-07-16 | 明治乳業 株式会社 | 低ナトリウム粉乳の製造法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH288707A (fr) * | 1946-09-11 | 1953-02-15 | M & R Dietetic Lab Inc | Procédé pour l'obtention d'un produit lacté non solide et produit obtenu par ce procédé. |
| FR1469793A (fr) * | 1966-02-22 | 1967-02-17 | Procédé de séparation de la caséine du lait en vue de la production de petit-lait pour la fabrication de lactose et de produits alimentaires | |
| FR2331963A1 (fr) * | 1975-11-20 | 1977-06-17 | Zuid Nl Melkindustrie | Procede de fabrication de petit-lait ou de produits de petit-lait a partir de lait ecreme ou de ses melanges |
| FR2418626A1 (fr) * | 1978-03-02 | 1979-09-28 | Triballat Laiteries | Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus |
-
1980
- 1980-04-17 FR FR8008644A patent/FR2480568A1/fr active Granted
-
1981
- 1981-04-17 JP JP5908181A patent/JPS5913171B2/ja not_active Expired
-
1983
- 1983-09-29 JP JP18295683A patent/JPS59102351A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2480568B1 (enExample) | 1984-09-14 |
| JPS59102351A (ja) | 1984-06-13 |
| FR2480568A1 (fr) | 1981-10-23 |
| JPS5718943A (en) | 1982-01-30 |
| JPS5913171B2 (ja) | 1984-03-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4460616A (en) | Acidulated decationized milk | |
| EP1241947B1 (en) | Milk protein products and processes | |
| US4138501A (en) | Demineralization of whey | |
| JP4286325B2 (ja) | Gmpを含む乳原料の処理法 | |
| US4519945A (en) | Process for the preparation of a precipitate of casein and whey protein | |
| AU2003288836B2 (en) | Dairy protein process and applications thereof | |
| CN102227168B (zh) | 脱盐乳的制造方法、脱盐乳 | |
| JP2004520067A (ja) | 修正乳タンパク質濃縮物ならびにゲルおよび酪農製品の調製におけるそれらの使用 | |
| US5334398A (en) | Processes for the production of a cheese curd and cheese containing whey protein | |
| JP3210333B2 (ja) | 等電pHにおいて凝集可能な蛋白、例えばカゼインのアルカリ金属イオン含量の加減による即時熱的凝集法、かくして得られる凝塊およびその使用、特に食料品の製造のための使用 | |
| JPS6121053B2 (enExample) | ||
| JP3261429B2 (ja) | 人乳に類似した育児用調製乳 | |
| US4163069A (en) | Non-fat dry milk substitute product | |
| JPS6391037A (ja) | 低リン化牛乳の製造法 | |
| US4520036A (en) | Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk | |
| JPH0712276B2 (ja) | 脱カルシウム脱脂乳およびその製造法 | |
| AU6438499A (en) | Novel milk-derived magnesium/calcium materials and methods for producing the same | |
| JPH02104246A (ja) | 高純度乳清蛋白質粉末の製造法 | |
| JPS5978644A (ja) | 乳質原料よりのカルシウムを主成分とする塩類を含有するカルシウム強化剤 | |
| JPH02107152A (ja) | 乳ミネラルを含有する代替塩の製造方法 | |
| JPH0751045B2 (ja) | 低ナトリウムチーズ及びその製造法 | |
| NZ204847A (en) | Preparation of decationised,acidified milk using ion exchange resin | |
| PL175884B1 (pl) | Metoda wstępnej obróbki mleka do produkcji sera i twarogu | |
| FR2502901A2 (fr) | Procede de traitement du lait par une resine echangeuse de cations pour la fabrication des laits acidifies, du caille de lait pour fromages et du lactoserum | |
| JPS58134952A (ja) | ホエ−蛋白質濃縮物の製造方法 |