JPS5913171B2 - 脱カチオン化乳およびその製法 - Google Patents
脱カチオン化乳およびその製法Info
- Publication number
- JPS5913171B2 JPS5913171B2 JP5908181A JP5908181A JPS5913171B2 JP S5913171 B2 JPS5913171 B2 JP S5913171B2 JP 5908181 A JP5908181 A JP 5908181A JP 5908181 A JP5908181 A JP 5908181A JP S5913171 B2 JPS5913171 B2 JP S5913171B2
- Authority
- JP
- Japan
- Prior art keywords
- milk
- cation exchange
- exchange resin
- casein
- resin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
- A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8008644 | 1980-04-17 | ||
| FR8008644A FR2480568A1 (fr) | 1980-04-17 | 1980-04-17 | Procede de traitement du lait par une resine echangeuse de cations en vue de la fabrication de la caseine et du lactoserum |
| FR8106470 | 1981-03-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5718943A JPS5718943A (en) | 1982-01-30 |
| JPS5913171B2 true JPS5913171B2 (ja) | 1984-03-28 |
Family
ID=9241018
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5908181A Expired JPS5913171B2 (ja) | 1980-04-17 | 1981-04-17 | 脱カチオン化乳およびその製法 |
| JP18295683A Granted JPS59102351A (ja) | 1980-04-17 | 1983-09-29 | 脱カチオン化乳を用いる乳加工法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18295683A Granted JPS59102351A (ja) | 1980-04-17 | 1983-09-29 | 脱カチオン化乳を用いる乳加工法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JPS5913171B2 (enExample) |
| FR (1) | FR2480568A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60176667U (ja) * | 1984-05-01 | 1985-11-22 | 山口 正人 | 掛けぶとんカバ− |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2514615B1 (fr) * | 1981-10-21 | 1985-10-18 | Bridel Laiteries | Procede de traitement du lait par electrodialyse sur membranes cationiques, lait decationise acide ainsi obtenu et utilisation de ce dernier pour la fabrication de la caseine, du caille de lait pour fromages et du lactoserum |
| FR2534455B1 (fr) * | 1982-10-14 | 1985-08-23 | Bridel Laiteries | Procede de preparation des boissons aromatisees de longue conservation, a base de lactoserum acidifie |
| FR2552631B1 (fr) * | 1983-10-03 | 1990-10-19 | Meram Sa Laboratoires | Lait et produits laitiers appauvris ou non en calcium et enrichis en magnesium |
| AU580619B2 (en) * | 1984-09-11 | 1989-01-19 | Kraft Inc. | Manufacture of high-solids pre-cheese and cheeses |
| JPS61257140A (ja) * | 1985-05-11 | 1986-11-14 | Yamasa Shoyu Co Ltd | カルシウム強化牛乳の製造法 |
| DE3842980C2 (de) * | 1988-12-21 | 1995-06-29 | Westfalia Separator Ag | Verfahren zur zentrifugalen Behandlung von Käsereimilch und Zentrifuge zur Durchführung des Verfahrens |
| JPH0751045B2 (ja) * | 1990-07-27 | 1995-06-05 | 明治乳業株式会社 | 低ナトリウムチーズ及びその製造法 |
| JPH04179440A (ja) * | 1990-07-27 | 1992-06-26 | Meiji Milk Prod Co Ltd | 低ナトリウム乳製品及びその製造法 |
| JP2631155B2 (ja) * | 1990-07-27 | 1997-07-16 | 明治乳業 株式会社 | 低ナトリウム粉乳の製造法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH288707A (fr) * | 1946-09-11 | 1953-02-15 | M & R Dietetic Lab Inc | Procédé pour l'obtention d'un produit lacté non solide et produit obtenu par ce procédé. |
| FR1469793A (fr) * | 1966-02-22 | 1967-02-17 | Procédé de séparation de la caséine du lait en vue de la production de petit-lait pour la fabrication de lactose et de produits alimentaires | |
| FR2331963A1 (fr) * | 1975-11-20 | 1977-06-17 | Zuid Nl Melkindustrie | Procede de fabrication de petit-lait ou de produits de petit-lait a partir de lait ecreme ou de ses melanges |
| FR2418626A1 (fr) * | 1978-03-02 | 1979-09-28 | Triballat Laiteries | Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus |
-
1980
- 1980-04-17 FR FR8008644A patent/FR2480568A1/fr active Granted
-
1981
- 1981-04-17 JP JP5908181A patent/JPS5913171B2/ja not_active Expired
-
1983
- 1983-09-29 JP JP18295683A patent/JPS59102351A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60176667U (ja) * | 1984-05-01 | 1985-11-22 | 山口 正人 | 掛けぶとんカバ− |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2480568B1 (enExample) | 1984-09-14 |
| JPS59102351A (ja) | 1984-06-13 |
| FR2480568A1 (fr) | 1981-10-23 |
| JPS5718943A (en) | 1982-01-30 |
| JPS6121053B2 (enExample) | 1986-05-24 |
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| JPH0244497B2 (enExample) | ||
| FR2502901A2 (fr) | Procede de traitement du lait par une resine echangeuse de cations pour la fabrication des laits acidifies, du caille de lait pour fromages et du lactoserum | |
| PL140451B1 (en) | Method of making matured cheeses of milk powder |