JPS61209558A - 即席米の製造法 - Google Patents
即席米の製造法Info
- Publication number
- JPS61209558A JPS61209558A JP60048523A JP4852385A JPS61209558A JP S61209558 A JPS61209558 A JP S61209558A JP 60048523 A JP60048523 A JP 60048523A JP 4852385 A JP4852385 A JP 4852385A JP S61209558 A JPS61209558 A JP S61209558A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- cooked
- grain
- swollen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 106
- 235000009566 rice Nutrition 0.000 title claims abstract description 106
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 105
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 238000001035 drying Methods 0.000 claims abstract description 18
- 239000013078 crystal Substances 0.000 claims abstract description 12
- 238000007710 freezing Methods 0.000 claims abstract description 12
- 230000008014 freezing Effects 0.000 claims abstract description 12
- 230000032683 aging Effects 0.000 claims abstract description 11
- 230000015572 biosynthetic process Effects 0.000 claims description 6
- 238000010521 absorption reaction Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 abstract description 33
- 238000000034 method Methods 0.000 abstract description 14
- 229920002472 Starch Polymers 0.000 abstract description 12
- 235000019698 starch Nutrition 0.000 abstract description 12
- 239000008107 starch Substances 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 230000035699 permeability Effects 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 6
- 238000002791 soaking Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 230000008961 swelling Effects 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000007605 air drying Methods 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- 238000013019 agitation Methods 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60048523A JPS61209558A (ja) | 1985-03-12 | 1985-03-12 | 即席米の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60048523A JPS61209558A (ja) | 1985-03-12 | 1985-03-12 | 即席米の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61209558A true JPS61209558A (ja) | 1986-09-17 |
| JPH0462701B2 JPH0462701B2 (enrdf_load_stackoverflow) | 1992-10-07 |
Family
ID=12805718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60048523A Granted JPS61209558A (ja) | 1985-03-12 | 1985-03-12 | 即席米の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61209558A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999013736A1 (en) * | 1997-09-18 | 1999-03-25 | Menezes, Alain, Vinod | Freeze-drying of basmati rice |
| JP2010239927A (ja) * | 2009-04-09 | 2010-10-28 | National Agriculture & Food Research Organization | 低アミロース米を利用した乾燥玄米 |
| CN107692031A (zh) * | 2016-08-07 | 2018-02-16 | 福建御厨食品有限公司 | 一种利用籼米加工抗返生即食米饭的方法 |
| CN107736557A (zh) * | 2017-11-14 | 2018-02-27 | 安徽省农业科学院农产品加工研究所 | 一种抑制淀粉回生的方便米饭加工方法 |
| JP2018093815A (ja) * | 2016-12-15 | 2018-06-21 | 株式会社サタケ | インスタントライスの製造方法 |
| JP2019140962A (ja) * | 2018-02-20 | 2019-08-29 | 株式会社永谷園ホールディングス | 即席米の製造方法 |
| KR102036814B1 (ko) * | 2018-07-20 | 2019-10-25 | 김상현 | 중간수분형 복원용 밥 및 이의 제조방법 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49117638A (enrdf_load_stackoverflow) * | 1973-03-16 | 1974-11-11 | ||
| JPS5729259A (en) * | 1980-07-29 | 1982-02-17 | Yokozeki Shokuryo Kogyo Kk | Production of instant boiled rice |
-
1985
- 1985-03-12 JP JP60048523A patent/JPS61209558A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49117638A (enrdf_load_stackoverflow) * | 1973-03-16 | 1974-11-11 | ||
| JPS5729259A (en) * | 1980-07-29 | 1982-02-17 | Yokozeki Shokuryo Kogyo Kk | Production of instant boiled rice |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999013736A1 (en) * | 1997-09-18 | 1999-03-25 | Menezes, Alain, Vinod | Freeze-drying of basmati rice |
| JP2010239927A (ja) * | 2009-04-09 | 2010-10-28 | National Agriculture & Food Research Organization | 低アミロース米を利用した乾燥玄米 |
| CN107692031A (zh) * | 2016-08-07 | 2018-02-16 | 福建御厨食品有限公司 | 一种利用籼米加工抗返生即食米饭的方法 |
| JP2018093815A (ja) * | 2016-12-15 | 2018-06-21 | 株式会社サタケ | インスタントライスの製造方法 |
| CN107736557A (zh) * | 2017-11-14 | 2018-02-27 | 安徽省农业科学院农产品加工研究所 | 一种抑制淀粉回生的方便米饭加工方法 |
| JP2019140962A (ja) * | 2018-02-20 | 2019-08-29 | 株式会社永谷園ホールディングス | 即席米の製造方法 |
| KR102036814B1 (ko) * | 2018-07-20 | 2019-10-25 | 김상현 | 중간수분형 복원용 밥 및 이의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0462701B2 (enrdf_load_stackoverflow) | 1992-10-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |