JPS61195681A - 抗腐敗清酒の製造方法 - Google Patents
抗腐敗清酒の製造方法Info
- Publication number
- JPS61195681A JPS61195681A JP60035238A JP3523885A JPS61195681A JP S61195681 A JPS61195681 A JP S61195681A JP 60035238 A JP60035238 A JP 60035238A JP 3523885 A JP3523885 A JP 3523885A JP S61195681 A JPS61195681 A JP S61195681A
- Authority
- JP
- Japan
- Prior art keywords
- fumaric acid
- sake
- fermented
- fermentation
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000002421 anti-septic effect Effects 0.000 title claims abstract 3
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims abstract description 122
- 239000001530 fumaric acid Substances 0.000 claims abstract description 61
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract description 61
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 241000235527 Rhizopus Species 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000005273 aeration Methods 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 8
- 239000007788 liquid Substances 0.000 abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 4
- 238000007796 conventional method Methods 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 20
- 239000004310 lactic acid Substances 0.000 description 10
- 235000014655 lactic acid Nutrition 0.000 description 10
- 241000209094 Oryza Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000001630 malic acid Substances 0.000 description 3
- 235000011090 malic acid Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000588264 Rhizopus javanicus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60035238A JPS61195681A (ja) | 1985-02-26 | 1985-02-26 | 抗腐敗清酒の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60035238A JPS61195681A (ja) | 1985-02-26 | 1985-02-26 | 抗腐敗清酒の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61195681A true JPS61195681A (ja) | 1986-08-29 |
| JPS6366512B2 JPS6366512B2 (enrdf_load_stackoverflow) | 1988-12-21 |
Family
ID=12436261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60035238A Granted JPS61195681A (ja) | 1985-02-26 | 1985-02-26 | 抗腐敗清酒の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61195681A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002336779A (ja) * | 2001-05-16 | 2002-11-26 | Shicoh Eng Co Ltd | 電磁型アクチュエータ |
| JP2012110323A (ja) * | 2010-11-22 | 2012-06-14 | Jung Jun Pae | 黒マッコリの製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH043468U (enrdf_load_stackoverflow) * | 1990-04-25 | 1992-01-13 |
-
1985
- 1985-02-26 JP JP60035238A patent/JPS61195681A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002336779A (ja) * | 2001-05-16 | 2002-11-26 | Shicoh Eng Co Ltd | 電磁型アクチュエータ |
| JP2012110323A (ja) * | 2010-11-22 | 2012-06-14 | Jung Jun Pae | 黒マッコリの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6366512B2 (enrdf_load_stackoverflow) | 1988-12-21 |
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