JPS61119175A - 練り食品の製造方法 - Google Patents
練り食品の製造方法Info
- Publication number
- JPS61119175A JPS61119175A JP59242690A JP24269084A JPS61119175A JP S61119175 A JPS61119175 A JP S61119175A JP 59242690 A JP59242690 A JP 59242690A JP 24269084 A JP24269084 A JP 24269084A JP S61119175 A JPS61119175 A JP S61119175A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- cylinder
- extrusion nozzle
- kneading
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 238000004898 kneading Methods 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000000654 additive Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000007599 discharging Methods 0.000 claims 1
- 238000001125 extrusion Methods 0.000 abstract description 13
- 241000251468 Actinopterygii Species 0.000 abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 4
- 239000004278 EU approved seasoning Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract 2
- 238000011282 treatment Methods 0.000 abstract 2
- 241001465754 Metazoa Species 0.000 abstract 1
- 229940023462 paste product Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000004891 communication Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 244000144972 livestock Species 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59242690A JPS61119175A (ja) | 1984-11-16 | 1984-11-16 | 練り食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59242690A JPS61119175A (ja) | 1984-11-16 | 1984-11-16 | 練り食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61119175A true JPS61119175A (ja) | 1986-06-06 |
| JPS644750B2 JPS644750B2 (enrdf_load_stackoverflow) | 1989-01-26 |
Family
ID=17092785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59242690A Granted JPS61119175A (ja) | 1984-11-16 | 1984-11-16 | 練り食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61119175A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170365A (ja) * | 1985-01-25 | 1986-08-01 | Kibun Kk | 魚肉原料のゲル化方法 |
| JPS62269667A (ja) * | 1986-05-16 | 1987-11-24 | Kibun Kk | かまぼこの製造法 |
| JPS63237761A (ja) * | 1987-03-25 | 1988-10-04 | Shinichiro Yano | 動物性蛋白を主体とした練製品の製造法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7160674B2 (ja) * | 2018-12-28 | 2022-10-25 | 株式会社キーエンス | 流量計 |
| JP7160673B2 (ja) * | 2018-12-28 | 2022-10-25 | 株式会社キーエンス | 流量計 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125463A (ja) * | 1984-07-12 | 1986-02-04 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | すり身の組織化方法 |
-
1984
- 1984-11-16 JP JP59242690A patent/JPS61119175A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6125463A (ja) * | 1984-07-12 | 1986-02-04 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | すり身の組織化方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170365A (ja) * | 1985-01-25 | 1986-08-01 | Kibun Kk | 魚肉原料のゲル化方法 |
| JPS62269667A (ja) * | 1986-05-16 | 1987-11-24 | Kibun Kk | かまぼこの製造法 |
| JPS63237761A (ja) * | 1987-03-25 | 1988-10-04 | Shinichiro Yano | 動物性蛋白を主体とした練製品の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS644750B2 (enrdf_load_stackoverflow) | 1989-01-26 |
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