JPH0116136B2 - - Google Patents
Info
- Publication number
- JPH0116136B2 JPH0116136B2 JP60184781A JP18478185A JPH0116136B2 JP H0116136 B2 JPH0116136 B2 JP H0116136B2 JP 60184781 A JP60184781 A JP 60184781A JP 18478185 A JP18478185 A JP 18478185A JP H0116136 B2 JPH0116136 B2 JP H0116136B2
- Authority
- JP
- Japan
- Prior art keywords
- barrel
- zone
- raw material
- cooling
- screw element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002994 raw material Substances 0.000 claims description 67
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 238000001816 cooling Methods 0.000 claims description 28
- 235000013312 flour Nutrition 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 22
- 238000012546 transfer Methods 0.000 claims description 17
- 238000004898 kneading Methods 0.000 claims description 12
- 238000012545 processing Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims 2
- 238000000034 method Methods 0.000 description 18
- 241000894006 Bacteria Species 0.000 description 13
- 241000209094 Oryza Species 0.000 description 11
- 235000007164 Oryza sativa Nutrition 0.000 description 11
- 235000009566 rice Nutrition 0.000 description 11
- 230000008569 process Effects 0.000 description 10
- 241000519695 Ilex integra Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 8
- 238000001125 extrusion Methods 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000004744 fabric Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 3
- 238000010008 shearing Methods 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
- A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/72—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices
- B01F27/721—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with two or more helices in the same receptacle
- B01F27/723—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with two or more helices in the same receptacle the helices intermeshing to knead the mixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
- B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Formation And Processing Of Food Products (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60184781A JPS6255067A (ja) | 1985-08-22 | 1985-08-22 | 二軸型エクストル−ダを利用した可食性生地の製造方法及び装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60184781A JPS6255067A (ja) | 1985-08-22 | 1985-08-22 | 二軸型エクストル−ダを利用した可食性生地の製造方法及び装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6255067A JPS6255067A (ja) | 1987-03-10 |
| JPH0116136B2 true JPH0116136B2 (enrdf_load_stackoverflow) | 1989-03-23 |
Family
ID=16159184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60184781A Granted JPS6255067A (ja) | 1985-08-22 | 1985-08-22 | 二軸型エクストル−ダを利用した可食性生地の製造方法及び装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6255067A (enrdf_load_stackoverflow) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH069473B2 (ja) * | 1985-12-27 | 1994-02-09 | 明治乳業株式会社 | 餅の連続製造法 |
| JPS63254972A (ja) * | 1987-04-10 | 1988-10-21 | Ikegai Corp | 食品加工用二軸押出機 |
| JP2530173B2 (ja) * | 1987-08-19 | 1996-09-04 | 雪印乳業株式会社 | 高膨化性の米菓、スナック類の食品用生地の製造方法 |
| JP2530184B2 (ja) * | 1987-12-25 | 1996-09-04 | 雪印乳業株式会社 | 柔軟性及び高膨化性を有する米菓、スナック類の食品用生地の製造方法 |
| JPH02215349A (ja) * | 1989-02-17 | 1990-08-28 | Ezaki Glico Co Ltd | 米菓の製造方法 |
| US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| CN103027370A (zh) * | 2012-08-03 | 2013-04-10 | 李同庚 | 一种人造复合营养米成型装置 |
| CN111264577B (zh) * | 2020-03-04 | 2021-12-14 | 惠民县宇东面粉有限公司 | 一种先进的真空和面机设备 |
| WO2024204672A1 (ja) * | 2023-03-30 | 2024-10-03 | 株式会社日清製粉ウェルナ | 熱処理穀粉類の製造方法 |
-
1985
- 1985-08-22 JP JP60184781A patent/JPS6255067A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6255067A (ja) | 1987-03-10 |
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