JPS6062959A - 調理加工食品の素材 - Google Patents
調理加工食品の素材Info
- Publication number
- JPS6062959A JPS6062959A JP58171659A JP17165983A JPS6062959A JP S6062959 A JPS6062959 A JP S6062959A JP 58171659 A JP58171659 A JP 58171659A JP 17165983 A JP17165983 A JP 17165983A JP S6062959 A JPS6062959 A JP S6062959A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- roux
- spices
- fats
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021067 refined food Nutrition 0.000 title claims description 12
- 239000000463 material Substances 0.000 title abstract description 27
- 235000013336 milk Nutrition 0.000 claims abstract description 53
- 239000008267 milk Substances 0.000 claims abstract description 53
- 210000004080 milk Anatomy 0.000 claims abstract description 53
- 235000019197 fats Nutrition 0.000 claims abstract description 32
- 239000004615 ingredient Substances 0.000 claims abstract description 29
- 235000013599 spices Nutrition 0.000 claims abstract description 25
- 239000003921 oil Substances 0.000 claims description 35
- 235000019198 oils Nutrition 0.000 claims description 34
- 239000003925 fat Substances 0.000 claims description 32
- 239000004278 EU approved seasoning Substances 0.000 claims description 21
- 235000011194 food seasoning agent Nutrition 0.000 claims description 21
- 235000013365 dairy product Nutrition 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 27
- 235000019634 flavors Nutrition 0.000 abstract description 27
- 235000013312 flour Nutrition 0.000 abstract description 15
- 235000014347 soups Nutrition 0.000 abstract description 15
- 235000000346 sugar Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 235000021438 curry Nutrition 0.000 abstract description 4
- 239000003531 protein hydrolysate Substances 0.000 abstract description 3
- 235000013628 Lantana involucrata Nutrition 0.000 abstract description 2
- 244000147568 Laurus nobilis Species 0.000 abstract description 2
- 235000017858 Laurus nobilis Nutrition 0.000 abstract description 2
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 abstract description 2
- 240000007673 Origanum vulgare Species 0.000 abstract description 2
- 235000005212 Terminalia tomentosa Nutrition 0.000 abstract description 2
- 235000020244 animal milk Nutrition 0.000 abstract description 2
- 235000020186 condensed milk Nutrition 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 36
- 235000013547 stew Nutrition 0.000 description 15
- 238000010438 heat treatment Methods 0.000 description 13
- 239000000843 powder Substances 0.000 description 9
- 238000010411 cooking Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 239000006072 paste Substances 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 235000002316 solid fats Nutrition 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000019646 color tone Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- -1 glycerin fatty acid ester Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 235000013928 guanylic acid Nutrition 0.000 description 1
- 239000004226 guanylic acid Substances 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58171659A JPS6062959A (ja) | 1983-09-17 | 1983-09-17 | 調理加工食品の素材 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58171659A JPS6062959A (ja) | 1983-09-17 | 1983-09-17 | 調理加工食品の素材 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6062959A true JPS6062959A (ja) | 1985-04-11 |
| JPH0427826B2 JPH0427826B2 (enrdf_load_stackoverflow) | 1992-05-12 |
Family
ID=15927311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58171659A Granted JPS6062959A (ja) | 1983-09-17 | 1983-09-17 | 調理加工食品の素材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6062959A (enrdf_load_stackoverflow) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6240270A (ja) * | 1985-08-16 | 1987-02-21 | Yamaki Kk | 即席料理セツト |
| JPS63157961A (ja) * | 1986-12-18 | 1988-06-30 | Nisshin Flour Milling Co Ltd | パンプキンソ−ス |
| JPH03147770A (ja) * | 1989-10-31 | 1991-06-24 | Ajinomoto Co Inc | 液体またはペースト含有ルウ |
| JPH03147769A (ja) * | 1989-10-31 | 1991-06-24 | Ajinomoto Co Inc | 液体またはペースト含有ルウ |
| JPH03155771A (ja) * | 1989-11-13 | 1991-07-03 | Ajinomoto Co Inc | 浮遊するルウ |
| WO2003059780A1 (de) * | 2002-01-16 | 2003-07-24 | Beltane Naturkost | Trockenes halbfertiggericht |
| JP2006006314A (ja) * | 2004-05-27 | 2006-01-12 | Ezaki Glico Co Ltd | 液体またはペースト含有ルウ製品及びその製造方法 |
| JP2007135537A (ja) * | 2005-11-22 | 2007-06-07 | Ezaki Glico Co Ltd | 複数層ルウ |
| JP2014128227A (ja) * | 2012-12-28 | 2014-07-10 | S & B Foods Inc | 新規調味用組成物付き固形ルウおよびその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5758959U (enrdf_load_stackoverflow) * | 1980-09-24 | 1982-04-07 |
-
1983
- 1983-09-17 JP JP58171659A patent/JPS6062959A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5758959U (enrdf_load_stackoverflow) * | 1980-09-24 | 1982-04-07 |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6240270A (ja) * | 1985-08-16 | 1987-02-21 | Yamaki Kk | 即席料理セツト |
| JPS63157961A (ja) * | 1986-12-18 | 1988-06-30 | Nisshin Flour Milling Co Ltd | パンプキンソ−ス |
| JPH03147770A (ja) * | 1989-10-31 | 1991-06-24 | Ajinomoto Co Inc | 液体またはペースト含有ルウ |
| JPH03147769A (ja) * | 1989-10-31 | 1991-06-24 | Ajinomoto Co Inc | 液体またはペースト含有ルウ |
| JPH03155771A (ja) * | 1989-11-13 | 1991-07-03 | Ajinomoto Co Inc | 浮遊するルウ |
| WO2003059780A1 (de) * | 2002-01-16 | 2003-07-24 | Beltane Naturkost | Trockenes halbfertiggericht |
| JP2006006314A (ja) * | 2004-05-27 | 2006-01-12 | Ezaki Glico Co Ltd | 液体またはペースト含有ルウ製品及びその製造方法 |
| JP2007135537A (ja) * | 2005-11-22 | 2007-06-07 | Ezaki Glico Co Ltd | 複数層ルウ |
| JP2014128227A (ja) * | 2012-12-28 | 2014-07-10 | S & B Foods Inc | 新規調味用組成物付き固形ルウおよびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0427826B2 (enrdf_load_stackoverflow) | 1992-05-12 |
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