JPS6030645A - 繊維構造を具えた加工食品素材の製法 - Google Patents

繊維構造を具えた加工食品素材の製法

Info

Publication number
JPS6030645A
JPS6030645A JP14027583A JP14027583A JPS6030645A JP S6030645 A JPS6030645 A JP S6030645A JP 14027583 A JP14027583 A JP 14027583A JP 14027583 A JP14027583 A JP 14027583A JP S6030645 A JPS6030645 A JP S6030645A
Authority
JP
Japan
Prior art keywords
protein
meat
heating
manufacturing
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14027583A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6234376B2 (esLanguage
Inventor
Tetsuo Yoshioka
哲男 吉岡
Takashi Yamamoto
隆嗣 山本
Toshihiko Nishiyama
敏彦 西山
Hiroyuki Fujita
博之 藤田
Shigeki Ashida
芦田　茂樹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanegafuchi Chemical Industry Co Ltd
Original Assignee
Kanegafuchi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanegafuchi Chemical Industry Co Ltd filed Critical Kanegafuchi Chemical Industry Co Ltd
Priority to JP14027583A priority Critical patent/JPS6030645A/ja
Publication of JPS6030645A publication Critical patent/JPS6030645A/ja
Publication of JPS6234376B2 publication Critical patent/JPS6234376B2/ja
Granted legal-status Critical Current

Links

JP14027583A 1983-07-29 1983-07-29 繊維構造を具えた加工食品素材の製法 Granted JPS6030645A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14027583A JPS6030645A (ja) 1983-07-29 1983-07-29 繊維構造を具えた加工食品素材の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14027583A JPS6030645A (ja) 1983-07-29 1983-07-29 繊維構造を具えた加工食品素材の製法

Publications (2)

Publication Number Publication Date
JPS6030645A true JPS6030645A (ja) 1985-02-16
JPS6234376B2 JPS6234376B2 (esLanguage) 1987-07-27

Family

ID=15264982

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14027583A Granted JPS6030645A (ja) 1983-07-29 1983-07-29 繊維構造を具えた加工食品素材の製法

Country Status (1)

Country Link
JP (1) JPS6030645A (esLanguage)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118149A (ja) * 1983-11-28 1985-06-25 Kanegafuchi Chem Ind Co Ltd 繊維構造を具えた肉味加工食品の製造法
JPS637748A (ja) * 1986-06-26 1988-01-13 Fuji Oil Co Ltd 練製品の製造法
US5051270A (en) * 1988-02-03 1991-09-24 Otsuka Pharmaceutical Co., Ltd. High protein nutritive food and process for preparing same
US5183683A (en) * 1988-07-18 1993-02-02 Protein Technologies International, Inc. Process for producing a functional protein product from vegetable protein materials
WO2008011516A2 (en) 2006-07-21 2008-01-24 Mgp Ingredients, Inc. Process for preparing hybrid proteins
US7534459B2 (en) 2002-10-30 2009-05-19 Mgp Ingredients, Inc. Process for preparing hybrid proteins
KR20250051181A (ko) * 2023-10-10 2025-04-17 주식회사 뉴트라잇 조직감 및 저장성이 개선된 닭가슴살 진미채의 제조방법

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51104058A (esLanguage) * 1975-03-11 1976-09-14 Kanegafuchi Chemical Ind
JPS51104059A (esLanguage) * 1975-03-11 1976-09-14 Kanegafuchi Chemical Ind
JPS5356356A (en) * 1976-11-01 1978-05-22 Nippon Shinyaku Co Ltd Method of producing fibrous food material from wheat gluten

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51104058A (esLanguage) * 1975-03-11 1976-09-14 Kanegafuchi Chemical Ind
JPS51104059A (esLanguage) * 1975-03-11 1976-09-14 Kanegafuchi Chemical Ind
JPS5356356A (en) * 1976-11-01 1978-05-22 Nippon Shinyaku Co Ltd Method of producing fibrous food material from wheat gluten

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118149A (ja) * 1983-11-28 1985-06-25 Kanegafuchi Chem Ind Co Ltd 繊維構造を具えた肉味加工食品の製造法
JPS637748A (ja) * 1986-06-26 1988-01-13 Fuji Oil Co Ltd 練製品の製造法
US5051270A (en) * 1988-02-03 1991-09-24 Otsuka Pharmaceutical Co., Ltd. High protein nutritive food and process for preparing same
US5183683A (en) * 1988-07-18 1993-02-02 Protein Technologies International, Inc. Process for producing a functional protein product from vegetable protein materials
US7534459B2 (en) 2002-10-30 2009-05-19 Mgp Ingredients, Inc. Process for preparing hybrid proteins
WO2008011516A2 (en) 2006-07-21 2008-01-24 Mgp Ingredients, Inc. Process for preparing hybrid proteins
US7989592B2 (en) 2006-07-21 2011-08-02 Mgp Ingredients, Inc. Process for preparing hybrid proteins
KR20250051181A (ko) * 2023-10-10 2025-04-17 주식회사 뉴트라잇 조직감 및 저장성이 개선된 닭가슴살 진미채의 제조방법

Also Published As

Publication number Publication date
JPS6234376B2 (esLanguage) 1987-07-27

Similar Documents

Publication Publication Date Title
US4615901A (en) Process for preparing foodstuff having fiber structure
DE2541005A1 (de) Geformtes strukturiertes eiweissnahrungsmittel
US3589914A (en) Crisp,bacon flavored chips and foods containing term
JPH0446098B2 (esLanguage)
KR20150086423A (ko) 연어육포의 제조방법
JPS6030645A (ja) 繊維構造を具えた加工食品素材の製法
KR100452928B1 (ko) 감자라면 및 그 제조방법
JP4047187B2 (ja) 液状調味料
CN107319573B (zh) 一种宫保味蛋白素肉及其制备方法
US4006254A (en) Protein supplemented, flavored instant grits
JP2004313176A (ja) 食用油脂組成物およびそれを用いた食品の製造方法
KR101506938B1 (ko) 건과일을 이용한 돈까스 타입의 두류 가공식품 제조방법
US3974295A (en) Process for preparing protein supplemented, flavored instant grits
JPS6227779B2 (esLanguage)
JPS6112254A (ja) 加工食品の製造法
JP3414276B2 (ja) 豆腐加工食品の製造法
JPH0511941B2 (esLanguage)
KR19980036663A (ko) 건어물 팝핑칩의 제조방법
KR101617012B1 (ko) 다랑어 및 매생이를 이용한 어묵 및 그 제조방법
JPS58201947A (ja) 蛋白食品の製造法
JPS60118149A (ja) 繊維構造を具えた肉味加工食品の製造法
KR101727679B1 (ko) 스낵미역의 제조방법
JP2006191927A (ja) 大豆蛋白含有シート状食品及びその製造方法
AT343986B (de) Verfahren zur herstellung eines nahrungsmittels
JPS5939257A (ja) 耐煮性肉様食品素材の製造法