JPS602135A - パンの製造法 - Google Patents

パンの製造法

Info

Publication number
JPS602135A
JPS602135A JP58108847A JP10884783A JPS602135A JP S602135 A JPS602135 A JP S602135A JP 58108847 A JP58108847 A JP 58108847A JP 10884783 A JP10884783 A JP 10884783A JP S602135 A JPS602135 A JP S602135A
Authority
JP
Japan
Prior art keywords
glutathione
bread
dough
wheat flour
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58108847A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0365934B2 (enExample
Inventor
誠二郎 井上
太田　恵教
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=14495089&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPS602135(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP58108847A priority Critical patent/JPS602135A/ja
Priority to US06/619,920 priority patent/US4645672A/en
Priority to EP84304057A priority patent/EP0132289B2/en
Priority to AU29430/84A priority patent/AU578250B2/en
Priority to CA000456662A priority patent/CA1228766A/en
Priority to DE8484304057T priority patent/DE3479387D1/de
Priority to KR1019840003404A priority patent/KR910002161B1/ko
Priority to PH30832A priority patent/PH21314A/en
Publication of JPS602135A publication Critical patent/JPS602135A/ja
Publication of JPH0365934B2 publication Critical patent/JPH0365934B2/ja
Granted legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H03—ELECTRONIC CIRCUITRY
    • H03B—GENERATION OF OSCILLATIONS, DIRECTLY OR BY FREQUENCY-CHANGING, BY CIRCUITS EMPLOYING ACTIVE ELEMENTS WHICH OPERATE IN A NON-SWITCHING MANNER; GENERATION OF NOISE BY SUCH CIRCUITS
    • H03B19/00—Generation of oscillations by non-regenerative frequency multiplication or division of a signal from a separate source
    • H03B19/06—Generation of oscillations by non-regenerative frequency multiplication or division of a signal from a separate source by means of discharge device or semiconductor device with more than two electrodes
    • H03B19/14—Generation of oscillations by non-regenerative frequency multiplication or division of a signal from a separate source by means of discharge device or semiconductor device with more than two electrodes by means of a semiconductor device
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP58108847A 1983-06-17 1983-06-17 パンの製造法 Granted JPS602135A (ja)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP58108847A JPS602135A (ja) 1983-06-17 1983-06-17 パンの製造法
US06/619,920 US4645672A (en) 1983-06-17 1984-06-12 Preparation of improved bread with gamma-glutamyl transferase
DE8484304057T DE3479387D1 (en) 1983-06-17 1984-06-15 Method of making bread and dough improvers for use therein
CA000456662A CA1228766A (en) 1983-06-17 1984-06-15 Bread improver composition
AU29430/84A AU578250B2 (en) 1983-06-17 1984-06-15 A bread improver composition
EP84304057A EP0132289B2 (en) 1983-06-17 1984-06-15 Method of making bread and dough improvers for use therein
KR1019840003404A KR910002161B1 (ko) 1983-06-17 1984-06-16 빵의 개선된 제조방법
PH30832A PH21314A (en) 1983-06-17 1984-06-18 Bread improver composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58108847A JPS602135A (ja) 1983-06-17 1983-06-17 パンの製造法

Publications (2)

Publication Number Publication Date
JPS602135A true JPS602135A (ja) 1985-01-08
JPH0365934B2 JPH0365934B2 (enExample) 1991-10-15

Family

ID=14495089

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58108847A Granted JPS602135A (ja) 1983-06-17 1983-06-17 パンの製造法

Country Status (8)

Country Link
US (1) US4645672A (enExample)
EP (1) EP0132289B2 (enExample)
JP (1) JPS602135A (enExample)
KR (1) KR910002161B1 (enExample)
AU (1) AU578250B2 (enExample)
CA (1) CA1228766A (enExample)
DE (1) DE3479387D1 (enExample)
PH (1) PH21314A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002323220A (ja) * 2001-04-26 2002-11-08 Noritz Corp 空気量調節部材および燃焼装置
CN108174890A (zh) * 2018-02-11 2018-06-19 北京味多美食品科技有限责任公司 一种低温速冻面团及制作方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
AUPM922194A0 (en) * 1994-11-03 1994-11-24 Burns Philp Food Holdings Pty Limited Liquid bread improver
US6365204B1 (en) 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
AU754470B2 (en) * 1998-04-20 2002-11-14 Novozymes A/S Preparation of dough and baked products
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
MX2019014887A (es) * 2017-06-22 2020-02-13 Novozymes As Relajacion de la masa usando gamma glutamil transpeptidasa.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1907764A (en) * 1931-02-18 1933-05-09 Albert K Epstein Bread improving process and product
US2052208A (en) * 1932-01-18 1936-08-25 Delta Tech Verkchrs Ag Method of panification and leavening preparations for use in connection therewith
GB646311A (en) * 1948-04-30 1950-11-22 Joseph Rank Ltd Improved method of making bread with untreated and unbleached flour
US3368903A (en) * 1966-02-18 1968-02-13 Vanderbilt Co R T Baked goods dough and method
CH461935A (fr) * 1966-05-03 1968-08-31 Menzi Robert Procédé de fabrication de pâtes alimentaires séchées
US3494770A (en) * 1966-07-19 1970-02-10 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture
US3578462A (en) * 1969-12-02 1971-05-11 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture
US4087328A (en) * 1975-10-10 1978-05-02 Research Triangle Institute Purification and immobilization of sulfhydryl oxidase
JPS6041594B2 (ja) * 1981-02-09 1985-09-18 ヤマサ醤油株式会社 グルタチオン・スルフイドリル・オキシダ−ゼおよびその製造法
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002323220A (ja) * 2001-04-26 2002-11-08 Noritz Corp 空気量調節部材および燃焼装置
CN108174890A (zh) * 2018-02-11 2018-06-19 北京味多美食品科技有限责任公司 一种低温速冻面团及制作方法
CN108174890B (zh) * 2018-02-11 2021-10-08 北京味多美食品科技有限责任公司 一种低温速冻面团及制作方法

Also Published As

Publication number Publication date
AU578250B2 (en) 1988-10-20
CA1228766A (en) 1987-11-03
EP0132289A3 (en) 1986-11-20
KR910002161B1 (ko) 1991-04-06
DE3479387D1 (en) 1989-09-21
AU2943084A (en) 1984-12-20
KR850000191A (ko) 1985-02-26
JPH0365934B2 (enExample) 1991-10-15
EP0132289B2 (en) 1993-05-12
EP0132289A2 (en) 1985-01-30
US4645672A (en) 1987-02-24
PH21314A (en) 1987-09-28
EP0132289B1 (en) 1989-08-16

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