AU578250B2 - A bread improver composition - Google Patents

A bread improver composition

Info

Publication number
AU578250B2
AU578250B2 AU29430/84A AU2943084A AU578250B2 AU 578250 B2 AU578250 B2 AU 578250B2 AU 29430/84 A AU29430/84 A AU 29430/84A AU 2943084 A AU2943084 A AU 2943084A AU 578250 B2 AU578250 B2 AU 578250B2
Authority
AU
Australia
Prior art keywords
bread improver
improver composition
composition
bread
improver
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU29430/84A
Other languages
English (en)
Other versions
AU2943084A (en
Inventor
Seijiro Inoue
Shigenori Ota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=14495089&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU578250(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of AU2943084A publication Critical patent/AU2943084A/en
Application granted granted Critical
Publication of AU578250B2 publication Critical patent/AU578250B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H03—ELECTRONIC CIRCUITRY
    • H03B—GENERATION OF OSCILLATIONS, DIRECTLY OR BY FREQUENCY-CHANGING, BY CIRCUITS EMPLOYING ACTIVE ELEMENTS WHICH OPERATE IN A NON-SWITCHING MANNER; GENERATION OF NOISE BY SUCH CIRCUITS
    • H03B19/00—Generation of oscillations by non-regenerative frequency multiplication or division of a signal from a separate source
    • H03B19/06—Generation of oscillations by non-regenerative frequency multiplication or division of a signal from a separate source by means of discharge device or semiconductor device with more than two electrodes
    • H03B19/14—Generation of oscillations by non-regenerative frequency multiplication or division of a signal from a separate source by means of discharge device or semiconductor device with more than two electrodes by means of a semiconductor device
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU29430/84A 1983-06-17 1984-06-15 A bread improver composition Ceased AU578250B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP58-108847 1983-06-17
JP58108847A JPS602135A (ja) 1983-06-17 1983-06-17 パンの製造法

Publications (2)

Publication Number Publication Date
AU2943084A AU2943084A (en) 1984-12-20
AU578250B2 true AU578250B2 (en) 1988-10-20

Family

ID=14495089

Family Applications (1)

Application Number Title Priority Date Filing Date
AU29430/84A Ceased AU578250B2 (en) 1983-06-17 1984-06-15 A bread improver composition

Country Status (8)

Country Link
US (1) US4645672A (enExample)
EP (1) EP0132289B2 (enExample)
JP (1) JPS602135A (enExample)
KR (1) KR910002161B1 (enExample)
AU (1) AU578250B2 (enExample)
CA (1) CA1228766A (enExample)
DE (1) DE3479387D1 (enExample)
PH (1) PH21314A (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
AUPM922194A0 (en) * 1994-11-03 1994-11-24 Burns Philp Food Holdings Pty Limited Liquid bread improver
US6365204B1 (en) 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
AU754470B2 (en) * 1998-04-20 2002-11-14 Novozymes A/S Preparation of dough and baked products
JP4743466B2 (ja) * 2001-04-26 2011-08-10 株式会社ノーリツ 空気量調節部材および燃焼装置
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
MX2019014887A (es) * 2017-06-22 2020-02-13 Novozymes As Relajacion de la masa usando gamma glutamil transpeptidasa.
CN108174890B (zh) * 2018-02-11 2021-10-08 北京味多美食品科技有限责任公司 一种低温速冻面团及制作方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1097033A (en) * 1933-01-18 1934-03-29 Delta Technische Yerkehrs-AKTIENGESELLSCHAFT Methods of baking and leavening preparations for use in connection therewith
US2052208A (en) * 1932-01-18 1936-08-25 Delta Tech Verkchrs Ag Method of panification and leavening preparations for use in connection therewith

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1907764A (en) * 1931-02-18 1933-05-09 Albert K Epstein Bread improving process and product
GB646311A (en) * 1948-04-30 1950-11-22 Joseph Rank Ltd Improved method of making bread with untreated and unbleached flour
US3368903A (en) * 1966-02-18 1968-02-13 Vanderbilt Co R T Baked goods dough and method
CH461935A (fr) * 1966-05-03 1968-08-31 Menzi Robert Procédé de fabrication de pâtes alimentaires séchées
US3494770A (en) * 1966-07-19 1970-02-10 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture
US3578462A (en) * 1969-12-02 1971-05-11 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture
US4087328A (en) * 1975-10-10 1978-05-02 Research Triangle Institute Purification and immobilization of sulfhydryl oxidase
JPS6041594B2 (ja) * 1981-02-09 1985-09-18 ヤマサ醤油株式会社 グルタチオン・スルフイドリル・オキシダ−ゼおよびその製造法
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2052208A (en) * 1932-01-18 1936-08-25 Delta Tech Verkchrs Ag Method of panification and leavening preparations for use in connection therewith
AU1097033A (en) * 1933-01-18 1934-03-29 Delta Technische Yerkehrs-AKTIENGESELLSCHAFT Methods of baking and leavening preparations for use in connection therewith

Also Published As

Publication number Publication date
JPS602135A (ja) 1985-01-08
CA1228766A (en) 1987-11-03
EP0132289A3 (en) 1986-11-20
KR910002161B1 (ko) 1991-04-06
DE3479387D1 (en) 1989-09-21
AU2943084A (en) 1984-12-20
KR850000191A (ko) 1985-02-26
JPH0365934B2 (enExample) 1991-10-15
EP0132289B2 (en) 1993-05-12
EP0132289A2 (en) 1985-01-30
US4645672A (en) 1987-02-24
PH21314A (en) 1987-09-28
EP0132289B1 (en) 1989-08-16

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