JPS60203165A - 表面に着色薄膜層を有する魚介類肉食品の製造方法 - Google Patents

表面に着色薄膜層を有する魚介類肉食品の製造方法

Info

Publication number
JPS60203165A
JPS60203165A JP59060248A JP6024884A JPS60203165A JP S60203165 A JPS60203165 A JP S60203165A JP 59060248 A JP59060248 A JP 59060248A JP 6024884 A JP6024884 A JP 6024884A JP S60203165 A JPS60203165 A JP S60203165A
Authority
JP
Japan
Prior art keywords
fish
meat
thin film
food
film layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59060248A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0456587B2 (cg-RX-API-DMAC7.html
Inventor
Hikuichi Aida
相田　引一
Isamu Sasaki
勇 佐々木
Yoichi Kan
冠　洋一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP59060248A priority Critical patent/JPS60203165A/ja
Publication of JPS60203165A publication Critical patent/JPS60203165A/ja
Publication of JPH0456587B2 publication Critical patent/JPH0456587B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59060248A 1984-03-28 1984-03-28 表面に着色薄膜層を有する魚介類肉食品の製造方法 Granted JPS60203165A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59060248A JPS60203165A (ja) 1984-03-28 1984-03-28 表面に着色薄膜層を有する魚介類肉食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59060248A JPS60203165A (ja) 1984-03-28 1984-03-28 表面に着色薄膜層を有する魚介類肉食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60203165A true JPS60203165A (ja) 1985-10-14
JPH0456587B2 JPH0456587B2 (cg-RX-API-DMAC7.html) 1992-09-08

Family

ID=13136683

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59060248A Granted JPS60203165A (ja) 1984-03-28 1984-03-28 表面に着色薄膜層を有する魚介類肉食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60203165A (cg-RX-API-DMAC7.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010104476A (ja) * 2008-10-29 2010-05-13 Kawamura Burner Seisakusho:Kk 小魚の加熱装置及び小魚の加熱方法
JP2015136294A (ja) * 2014-01-20 2015-07-30 株式会社スギヨ アワビ様魚肉練製品の製造法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58149662A (ja) * 1982-02-26 1983-09-06 Tsuneji Yamamoto ねり製品の製造方法
JPS596863A (ja) * 1982-07-05 1984-01-13 Suzuhiro Kamaboko Kogyo Kk 肉類ねり製品の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58149662A (ja) * 1982-02-26 1983-09-06 Tsuneji Yamamoto ねり製品の製造方法
JPS596863A (ja) * 1982-07-05 1984-01-13 Suzuhiro Kamaboko Kogyo Kk 肉類ねり製品の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010104476A (ja) * 2008-10-29 2010-05-13 Kawamura Burner Seisakusho:Kk 小魚の加熱装置及び小魚の加熱方法
JP2015136294A (ja) * 2014-01-20 2015-07-30 株式会社スギヨ アワビ様魚肉練製品の製造法

Also Published As

Publication number Publication date
JPH0456587B2 (cg-RX-API-DMAC7.html) 1992-09-08

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Legal Events

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