JPS60184357A - 肉様蛋白素材の加工法 - Google Patents

肉様蛋白素材の加工法

Info

Publication number
JPS60184357A
JPS60184357A JP4098384A JP4098384A JPS60184357A JP S60184357 A JPS60184357 A JP S60184357A JP 4098384 A JP4098384 A JP 4098384A JP 4098384 A JP4098384 A JP 4098384A JP S60184357 A JPS60184357 A JP S60184357A
Authority
JP
Japan
Prior art keywords
meat
protein
frying
temperature
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4098384A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0331418B2 (enrdf_load_html_response
Inventor
Akisada Yamaguchi
山口 明貞
Tsutomu Katayama
片山 務
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP4098384A priority Critical patent/JPS60184357A/ja
Publication of JPS60184357A publication Critical patent/JPS60184357A/ja
Publication of JPH0331418B2 publication Critical patent/JPH0331418B2/ja
Granted legal-status Critical Current

Links

JP4098384A 1984-03-02 1984-03-02 肉様蛋白素材の加工法 Granted JPS60184357A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4098384A JPS60184357A (ja) 1984-03-02 1984-03-02 肉様蛋白素材の加工法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4098384A JPS60184357A (ja) 1984-03-02 1984-03-02 肉様蛋白素材の加工法

Publications (2)

Publication Number Publication Date
JPS60184357A true JPS60184357A (ja) 1985-09-19
JPH0331418B2 JPH0331418B2 (enrdf_load_html_response) 1991-05-07

Family

ID=12595662

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4098384A Granted JPS60184357A (ja) 1984-03-02 1984-03-02 肉様蛋白素材の加工法

Country Status (1)

Country Link
JP (1) JPS60184357A (enrdf_load_html_response)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS548738A (en) * 1977-06-20 1979-01-23 Showa Sangiyou Kk Production of protein food
JPS5940983A (ja) * 1982-08-31 1984-03-06 ヤマハ発動機株式会社 自動二輪車等の風防装置

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS548738A (en) * 1977-06-20 1979-01-23 Showa Sangiyou Kk Production of protein food
JPS5940983A (ja) * 1982-08-31 1984-03-06 ヤマハ発動機株式会社 自動二輪車等の風防装置

Also Published As

Publication number Publication date
JPH0331418B2 (enrdf_load_html_response) 1991-05-07

Similar Documents

Publication Publication Date Title
US4559236A (en) Method of preparing fabricated meat products
JPWO2012002559A1 (ja) ノンフライ食品の製造方法
JPH04228037A (ja) 食品素材の製造法
JP6967291B2 (ja) 肉様組織を有する大豆加工品及びその製造方法並びに調理品
JPS60184357A (ja) 肉様蛋白素材の加工法
JP6474563B2 (ja) 食肉又は魚肉製品の品質改良剤
JPS60232075A (ja) 茶の成分を利用した食品加工方法
JP2003235475A (ja) 加工澱粉及びその製造方法
JPH0779635B2 (ja) 油脂処理食品の吸油率減少材およびその方法
JPS5939257A (ja) 耐煮性肉様食品素材の製造法
TW200913908A (en) Manufacturing technique of veggie imitation meat with high chewing
JP2019208471A (ja) 密封容器入り調理肉様加熱殺菌加工食品及びその製造方法、並びに密封容器入り調理肉様加熱殺菌加工食品表面の結着及びべたつき防止方法
JP4234191B1 (ja) うなぎ骨の加工方法及び加工うなぎ骨
JP3414276B2 (ja) 豆腐加工食品の製造法
JPH0338822B2 (enrdf_load_html_response)
JPS622778B2 (enrdf_load_html_response)
JPH0595763A (ja) ジヤガイモ加工食品の製造方法
JPS6091938A (ja) 乾燥かき卵の製造方法
JPH03247260A (ja) 加工用魚肉素材及びその製造法
JP2023179973A (ja) 膨潤組織状植物性蛋白質の製造方法
KR101879369B1 (ko) 고등어 가스의 제조방법
JP3032221U (ja) えびせんべいなどのえび肉入り食品
JP2023179974A (ja) 風味が良好な膨潤組織状植物性蛋白質の製造方法
JPS6217492B2 (enrdf_load_html_response)
JPS623767A (ja) 鶏皮組成物