JPS60176564A - 板付蒲鉾の形成方法及び装置 - Google Patents
板付蒲鉾の形成方法及び装置Info
- Publication number
- JPS60176564A JPS60176564A JP59034060A JP3406084A JPS60176564A JP S60176564 A JPS60176564 A JP S60176564A JP 59034060 A JP59034060 A JP 59034060A JP 3406084 A JP3406084 A JP 3406084A JP S60176564 A JPS60176564 A JP S60176564A
- Authority
- JP
- Japan
- Prior art keywords
- board
- kamaboko
- forming
- raw material
- fish meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 6
- 241000251468 Actinopterygii Species 0.000 claims abstract description 22
- 235000013372 meat Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000000465 moulding Methods 0.000 claims abstract description 6
- 230000015572 biosynthetic process Effects 0.000 abstract description 4
- 238000002845 discoloration Methods 0.000 abstract description 2
- 235000011837 pasties Nutrition 0.000 abstract description 2
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 238000001879 gelation Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000011800 void material Substances 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- 230000007547 defect Effects 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000785681 Sander vitreus Species 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59034060A JPS60176564A (ja) | 1984-02-24 | 1984-02-24 | 板付蒲鉾の形成方法及び装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59034060A JPS60176564A (ja) | 1984-02-24 | 1984-02-24 | 板付蒲鉾の形成方法及び装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60176564A true JPS60176564A (ja) | 1985-09-10 |
| JPH0113349B2 JPH0113349B2 (enExample) | 1989-03-06 |
Family
ID=12403727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59034060A Granted JPS60176564A (ja) | 1984-02-24 | 1984-02-24 | 板付蒲鉾の形成方法及び装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60176564A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6128369A (ja) * | 1984-07-19 | 1986-02-08 | Kibun Kk | かまぼこの気泡発生防止法 |
-
1984
- 1984-02-24 JP JP59034060A patent/JPS60176564A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6128369A (ja) * | 1984-07-19 | 1986-02-08 | Kibun Kk | かまぼこの気泡発生防止法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0113349B2 (enExample) | 1989-03-06 |
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