JPS60176564A - 板付蒲鉾の形成方法及び装置 - Google Patents

板付蒲鉾の形成方法及び装置

Info

Publication number
JPS60176564A
JPS60176564A JP59034060A JP3406084A JPS60176564A JP S60176564 A JPS60176564 A JP S60176564A JP 59034060 A JP59034060 A JP 59034060A JP 3406084 A JP3406084 A JP 3406084A JP S60176564 A JPS60176564 A JP S60176564A
Authority
JP
Japan
Prior art keywords
board
kamaboko
forming
raw material
fish meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59034060A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0113349B2 (enExample
Inventor
Toshiyuki Miyamoto
宮本　利行
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bibun Corp
Original Assignee
Bibun Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bibun Corp filed Critical Bibun Corp
Priority to JP59034060A priority Critical patent/JPS60176564A/ja
Publication of JPS60176564A publication Critical patent/JPS60176564A/ja
Publication of JPH0113349B2 publication Critical patent/JPH0113349B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP59034060A 1984-02-24 1984-02-24 板付蒲鉾の形成方法及び装置 Granted JPS60176564A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59034060A JPS60176564A (ja) 1984-02-24 1984-02-24 板付蒲鉾の形成方法及び装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59034060A JPS60176564A (ja) 1984-02-24 1984-02-24 板付蒲鉾の形成方法及び装置

Publications (2)

Publication Number Publication Date
JPS60176564A true JPS60176564A (ja) 1985-09-10
JPH0113349B2 JPH0113349B2 (enExample) 1989-03-06

Family

ID=12403727

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59034060A Granted JPS60176564A (ja) 1984-02-24 1984-02-24 板付蒲鉾の形成方法及び装置

Country Status (1)

Country Link
JP (1) JPS60176564A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6128369A (ja) * 1984-07-19 1986-02-08 Kibun Kk かまぼこの気泡発生防止法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6128369A (ja) * 1984-07-19 1986-02-08 Kibun Kk かまぼこの気泡発生防止法

Also Published As

Publication number Publication date
JPH0113349B2 (enExample) 1989-03-06

Similar Documents

Publication Publication Date Title
EP0217821A1 (en) EDIBLE HOLOGRAPHIC ELEMENT.
CN107259442A (zh) 作为脂肪替代物的复配凝胶及其制作的香肠
WO2023124799A1 (zh) 植物金钱肚及其制备方法
US3561981A (en) Method for coating cereal with ice cream products
JPS60176564A (ja) 板付蒲鉾の形成方法及び装置
SE439095B (sv) Holje lempat att ge rokferg at livsmedelsprodukter samt sett att tillverka holjet
JPS5928446A (ja) 即席マカロニ類の製造法
JPH02227025A (ja) 非加熱ハム様食品の製造方法
JPS62198368A (ja) 成型タラ子の製造方法
JPH11346690A (ja) ショートパスタの製造法
JP5080529B2 (ja) 即席パスタ類の製造法
JPS62134070A (ja) 海苔および該海苔の製造方法
JPS59120079A (ja) 食品の乾燥方法
JPH07147891A (ja) 味付け卵の製造方法
JPH08163960A (ja) 米菓用接着剤及び該接着剤を使用する米菓製造法
JPH0347040A (ja) 海苔等の貼り付けのための接着剤およびその製造方法
JPS595107B2 (ja) 蛋白質コ−テイングフイルムの製造方法
JPS5846313B2 (ja) 貝柱肉様形態、風味、食感を有する乾燥魚肉練製品の製造方法
JPS58862A (ja) 麺類の製法
JPS60149349A (ja) 生麺の製造法
JPH02295468A (ja) 海苔製品の製造方法
JP3844224B2 (ja) かに脚肉様水産練製品およびその製造方法
JPH0635165U (ja) 練り製品被覆用フィルム
JPH07184549A (ja) 米菓の製造法
JPS61162156A (ja) 昆布加工食品の製造法