JPS60168364A - 自然感を有する低カロリ−甘味料組成物 - Google Patents

自然感を有する低カロリ−甘味料組成物

Info

Publication number
JPS60168364A
JPS60168364A JP58194961A JP19496183A JPS60168364A JP S60168364 A JPS60168364 A JP S60168364A JP 58194961 A JP58194961 A JP 58194961A JP 19496183 A JP19496183 A JP 19496183A JP S60168364 A JPS60168364 A JP S60168364A
Authority
JP
Japan
Prior art keywords
maltitol
weight
particle size
sugar
sweetener composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58194961A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0466541B2 (enExample
Inventor
Takashi Kagoyama
篭山　丘
Masaaki Konishi
正晃 小西
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sekisui Chemical Co Ltd
Original Assignee
Sekisui Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sekisui Chemical Co Ltd filed Critical Sekisui Chemical Co Ltd
Priority to JP58194961A priority Critical patent/JPS60168364A/ja
Publication of JPS60168364A publication Critical patent/JPS60168364A/ja
Publication of JPH0466541B2 publication Critical patent/JPH0466541B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP58194961A 1983-10-18 1983-10-18 自然感を有する低カロリ−甘味料組成物 Granted JPS60168364A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58194961A JPS60168364A (ja) 1983-10-18 1983-10-18 自然感を有する低カロリ−甘味料組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58194961A JPS60168364A (ja) 1983-10-18 1983-10-18 自然感を有する低カロリ−甘味料組成物

Publications (2)

Publication Number Publication Date
JPS60168364A true JPS60168364A (ja) 1985-08-31
JPH0466541B2 JPH0466541B2 (enExample) 1992-10-23

Family

ID=16333207

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58194961A Granted JPS60168364A (ja) 1983-10-18 1983-10-18 自然感を有する低カロリ−甘味料組成物

Country Status (1)

Country Link
JP (1) JPS60168364A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0664960A1 (fr) * 1994-02-01 1995-08-02 Roquette FrÀ¨res Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum
WO2004054385A1 (ja) * 2002-12-18 2004-07-01 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho 甘味料混合物含有食品
JP2011514889A (ja) * 2008-02-22 2011-05-12 ロケット・フルーレ 粗粒径を有する結晶化マルチトール粉末、その調製方法、および特にチョコレートにおけるその使用法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0664960A1 (fr) * 1994-02-01 1995-08-02 Roquette FrÀ¨res Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum
FR2715538A1 (fr) * 1994-02-01 1995-08-04 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
WO1995020882A1 (fr) * 1994-02-01 1995-08-10 Roquette Freres Composition de chewing-gum presentant une qualite organoleptique amelioree et procede permettant de preparer un tel chewing-gum
US5547689A (en) * 1994-02-01 1996-08-20 Roquette Freres Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared
WO2004054385A1 (ja) * 2002-12-18 2004-07-01 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho 甘味料混合物含有食品
JPWO2004054385A1 (ja) * 2002-12-18 2006-04-13 株式会社上野製薬応用研究所 甘味料混合物含有食品
CN100346718C (zh) * 2002-12-18 2007-11-07 株式会社上野制药应用研究所 含有甜味料混合物的食品
JP2011514889A (ja) * 2008-02-22 2011-05-12 ロケット・フルーレ 粗粒径を有する結晶化マルチトール粉末、その調製方法、および特にチョコレートにおけるその使用法

Also Published As

Publication number Publication date
JPH0466541B2 (enExample) 1992-10-23

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