JPS6012940A - 任意の形状に成形可能なゼリ−体の製造法 - Google Patents
任意の形状に成形可能なゼリ−体の製造法Info
- Publication number
- JPS6012940A JPS6012940A JP58121445A JP12144583A JPS6012940A JP S6012940 A JPS6012940 A JP S6012940A JP 58121445 A JP58121445 A JP 58121445A JP 12144583 A JP12144583 A JP 12144583A JP S6012940 A JPS6012940 A JP S6012940A
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- solution containing
- shape
- jelly material
- polyvalent metal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 37
- 239000008274 jelly Substances 0.000 title claims abstract description 37
- 239000000463 material Substances 0.000 title abstract 7
- 229910021645 metal ion Inorganic materials 0.000 claims abstract description 12
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002253 acid Substances 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 229910001424 calcium ion Inorganic materials 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims description 4
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 9
- 239000000499 gel Substances 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 2
- 229910001425 magnesium ion Inorganic materials 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 239000000243 solution Substances 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000007864 aqueous solution Substances 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 159000000007 calcium salts Chemical class 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000003086 colorant Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- -1 methoxyl group Chemical group 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58121445A JPS6012940A (ja) | 1983-07-04 | 1983-07-04 | 任意の形状に成形可能なゼリ−体の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58121445A JPS6012940A (ja) | 1983-07-04 | 1983-07-04 | 任意の形状に成形可能なゼリ−体の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6012940A true JPS6012940A (ja) | 1985-01-23 |
| JPH0332345B2 JPH0332345B2 (enrdf_load_html_response) | 1991-05-10 |
Family
ID=14811312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58121445A Granted JPS6012940A (ja) | 1983-07-04 | 1983-07-04 | 任意の形状に成形可能なゼリ−体の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6012940A (enrdf_load_html_response) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5391167A (en) * | 1977-01-18 | 1978-08-10 | Takehiko Shimizu | Method and mold for producing grape shaped confectionery |
| JPS5743647A (en) * | 1980-08-28 | 1982-03-11 | Kimitsu Kagaku Kenkyusho:Kk | Production of spawn-like food product |
| JPS5867150A (ja) * | 1981-10-17 | 1983-04-21 | Kazue Suda | ゼリ−状食品の製造方法 |
-
1983
- 1983-07-04 JP JP58121445A patent/JPS6012940A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5391167A (en) * | 1977-01-18 | 1978-08-10 | Takehiko Shimizu | Method and mold for producing grape shaped confectionery |
| JPS5743647A (en) * | 1980-08-28 | 1982-03-11 | Kimitsu Kagaku Kenkyusho:Kk | Production of spawn-like food product |
| JPS5867150A (ja) * | 1981-10-17 | 1983-04-21 | Kazue Suda | ゼリ−状食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0332345B2 (enrdf_load_html_response) | 1991-05-10 |
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