JPS60126059A - 食品配合用栄養粉末の製造法 - Google Patents
食品配合用栄養粉末の製造法Info
- Publication number
- JPS60126059A JPS60126059A JP58233497A JP23349783A JPS60126059A JP S60126059 A JPS60126059 A JP S60126059A JP 58233497 A JP58233497 A JP 58233497A JP 23349783 A JP23349783 A JP 23349783A JP S60126059 A JPS60126059 A JP S60126059A
- Authority
- JP
- Japan
- Prior art keywords
- chlorella
- extract
- solution
- resultant
- photosynthetic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 235000013305 food Nutrition 0.000 title claims description 6
- 235000008935 nutritious Nutrition 0.000 title abstract 2
- 239000000284 extract Substances 0.000 claims abstract description 15
- 230000000243 photosynthetic effect Effects 0.000 claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 6
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 5
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 4
- 241000019462 Colpodium versicolor Species 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 241000195649 Chlorella <Chlorellales> Species 0.000 abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract description 6
- 241001474374 Blennius Species 0.000 abstract description 4
- 238000005194 fractionation Methods 0.000 abstract description 4
- 241000195493 Cryptophyta Species 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 240000009108 Chlorella vulgaris Species 0.000 abstract description 2
- 235000007089 Chlorella vulgaris Nutrition 0.000 abstract description 2
- 241000233866 Fungi Species 0.000 abstract description 2
- 241001261506 Undaria pinnatifida Species 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract description 2
- 238000000227 grinding Methods 0.000 abstract description 2
- 244000249214 Chlorella pyrenoidosa Species 0.000 abstract 1
- 235000007091 Chlorella pyrenoidosa Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 241000222355 Trametes versicolor Species 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 239000002994 raw material Substances 0.000 description 5
- 240000002234 Allium sativum Species 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 235000021018 plums Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical group 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58233497A JPS60126059A (ja) | 1983-12-13 | 1983-12-13 | 食品配合用栄養粉末の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58233497A JPS60126059A (ja) | 1983-12-13 | 1983-12-13 | 食品配合用栄養粉末の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60126059A true JPS60126059A (ja) | 1985-07-05 |
| JPS6313669B2 JPS6313669B2 (enrdf_load_stackoverflow) | 1988-03-26 |
Family
ID=16955943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58233497A Granted JPS60126059A (ja) | 1983-12-13 | 1983-12-13 | 食品配合用栄養粉末の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60126059A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2652235A1 (fr) * | 1989-09-18 | 1991-03-29 | Tanaka Yoshio | Procede et production d'une huile alimentaire grasse contenant des algues chlorella. |
| EP0408332A3 (en) * | 1989-07-11 | 1991-07-03 | Chikuhei Miyamoto | Natural fermentation agent |
| JPH03272663A (ja) * | 1990-03-23 | 1991-12-04 | Yoshio Tanaka | クロレラ等の有効成分を含有する油脂食品とその製造法 |
| JP2006213648A (ja) * | 2005-02-03 | 2006-08-17 | Fancl Corp | 脂肪細胞の脂肪蓄積阻害剤 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56102773A (en) * | 1980-01-21 | 1981-08-17 | Yoshio Tanaka | Production of health food |
| JPS575677A (en) * | 1980-06-16 | 1982-01-12 | Yoshio Tanaka | Preparation of nourishing food |
-
1983
- 1983-12-13 JP JP58233497A patent/JPS60126059A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56102773A (en) * | 1980-01-21 | 1981-08-17 | Yoshio Tanaka | Production of health food |
| JPS575677A (en) * | 1980-06-16 | 1982-01-12 | Yoshio Tanaka | Preparation of nourishing food |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0408332A3 (en) * | 1989-07-11 | 1991-07-03 | Chikuhei Miyamoto | Natural fermentation agent |
| FR2652235A1 (fr) * | 1989-09-18 | 1991-03-29 | Tanaka Yoshio | Procede et production d'une huile alimentaire grasse contenant des algues chlorella. |
| JPH03272663A (ja) * | 1990-03-23 | 1991-12-04 | Yoshio Tanaka | クロレラ等の有効成分を含有する油脂食品とその製造法 |
| JP2006213648A (ja) * | 2005-02-03 | 2006-08-17 | Fancl Corp | 脂肪細胞の脂肪蓄積阻害剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6313669B2 (enrdf_load_stackoverflow) | 1988-03-26 |
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